Altynai Tamerlanova
Mar 31, 2022
The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Pastry chef Gérard Dubois opened a new deli, Sour Dough in late March. They offer everything from flavourful salads to delicious desserts. 30% of SourDough’s menu is completely plant-based!
Sour Dough, 80 Queen’s Road East, Wan Chai, Hong Kong, +852 3568 1397
A contemporary Nordic fine dining restaurant by Chef Jim Löfdahl, previously the Executive Chef of the Frantzén’s Kitchen.
Embla, 11 Upper Station St, Sheung Wan, Hong Kong, +852 2559 8508
Enjoy free access to world-class yoga and fitness during the closure period.
Celebrate Chef Leonard Cheung's Cultivate with its one-year anniversary from 25 March; the fine-dining restaurant is offering a set of express and full tasting menus featuring only their most loved dishes for one month.
CULTIVATE, Shop A, 27-29 Elgin Street, Central, Hong Kong, +852 2559 8508
Try the laundromats – and of course, the coffee – at Clean.
Sheung Wan, Hong Kong
Alisan Fine Arts (Aberdeen gallery)
Denny Dimin Gallery
Lin Jingjing
de Sarthe
Central Gallery
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