April 2024 To-Do List — Hong Kong

The best new restaurants, events and things to do this month.

This article is also available to read in Chinese (HK).

With the sakura blossoming to herald the much-anticipated flower season, Mott 32 Hong Kong unveils its Spring Cherry Blossom Set Menu for a limited period. Exclusively available in April for HKD980 per person, this menu offers diners a unique opportunity to explore the distinctive flavours of the cherished Cherry Blossom through Chinese cuisine. For a peak, the main courses feature Seared Hokkaido Scallop in Rice Paper, Pan-Fried Chicken and Minced Prawn with Broccolini, Water Chestnut and Coriander, and a Wagyu Beef Fried Rice with Shrimp, Asparagus and Spring Onion. The restaurant has also launched its spring/summer 2024 menu which includes highlights like the Wok-Fried South Australian Lobster Meat with Morel and Scallion (HKD1980) and the Steamed Giant Coral Garoupa with Chencun Rice Roll, Chili and Soy (HKD1680 for 900g).

Mott 32, Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong | +852 2885 8688

Book Here.

Located in The Landmark, Central, the celebrated cocktail haven unveils a botanical-inspired Gin & Tonic menu by Dr. Robben Fern. Featuring six aromatic elixirs that marry mixology with floral essences, the venue partners with van der Bloom for a limited van der Bloom x Song Cai Floral edition, creating a captivating sensory experience. The menu is a work of art in sight and taste that promises an unparalleled experience for lovers of both flowers and gin.

Dr. Fern's Gin Parlour, Shop B31A, First Basement Floor, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong | +852 2111 9449

Book Here.

CHAAT Hong Kong, a MICHELIN-starred beacon of India's vibrant street food, unveils a new menu by Chef de Cuisine Gaurav Kuthari, heralding a fresh era of culinary creativity. Retaining top accolades for 2024, CHAAT cements its status as an industry pioneer under Gaurav's innovative leadership as his menu marries traditional tastes with modern methods for unparalleled dining.

CHAAT, 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong | +852 5239 9220

Book Here.

On April 11th, 18th and 26th, surround yourself with immersive sound therapy under the guidance of wellness practitioner Melisa Fu. Ideal for those who’s suffer from work or personal fatigue, or anyone in need of some better sleep, sound baths are a great way to relax and recharge.

Jebsen Wines & Spirits collaborates with LANDMARK for exclusive sake events, including masterclasses by renowned Japanese breweries at top restaurants (Ami, SOMM, The Aubrey, Kaen Teppanyaki) across LANDMARK.

at Hong Kong Palace Museum

Art@Harbour 2024 at Hong Kong Cultural Centre Piazza

with teamLab at Tamar Park & Central and Western District Promenade

at Hong Kong Arts Centre

by Daido Moriyama at WKM GALLERY

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