Tominokoji Yamagishi, Hong Kong

HONG KONG RESTAURANT LISTING

JAPANESE, KYOTO KAISEKI CUISINE, OMAKASE, AUTHENTIC

Image courtesy of Tominokoji Yamagishi

Reviewed by Yoyo Ho

Neighbourhood(s): K11 MUSEA, Tsim Sha Tsui – arts and fashion shopping hub

Setting: Intimate, Japanese minimal vibe

Food recommendations:

Menu revamped monthly based on Kyoto tradition – seasonal omakase menu (HK$2,500)
Uni-dokku, Hokkaido sea urchin and sushi rice, seaweed wrapped in hot dog shape
Moon Viewing Hassun – appeared as an artpiece of the season with several bites– Tiger Prawn Chrysanthemum Sushi, Nagatsuki Taro Yokan, Salmon Roe in Sudachi, Pike conger Roe, Soy Beans
Pike conger and Matsutake mushroom soup bowl, with yuzu sprinkles
Bonito tataki sashimi with rockweed, myoga ginge, adorned with Japanese mustard and Kawachi Bankan citrus vinegar

Drink recommendations:

Crowd: Smart casual

Price: $$$$

Insider tip: Dial in to reserve a table for their dinner-only menu, no walk-ins are accepted.

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Tominokoji Yamagishi

Location: 506, L5, K11 Musea, Victoria Dockside, Tsim Sha Tsui, Hong Kong | Phone: +852 2686 1866