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HONG KONG
Finding authentic Indonesian cuisine in Hong Kong can be difficult in an environment bombarded with either really expensive or unreliable, cheap options—we’ve found the middle ground hotspot for it: Potato Head. For those familiar with the Balinese flagship, they would know that the restaurant and bar is known for its upbeat atmosphere and tasty menu.
All images courtesy of CSP Times.
Location
The Sai Ying Pun neighbourhood has been a cool hangout spot since its convenient MTR station opening a couple of years ago, with many restaurants and bars jumping on board the location opportunity.
Designed by Sou Fujimoto, Potato Head Hong Kong offers a retail space decorated with artisan pieces and dressed in a modern tropical theme of wooden interiors and symmetrically-perfect proportions from the bar to the long dining tables.
Indonesian Flavours
The Kaum menu at Potato Head is inspired by the ancient rice terraces and untouched coastlines of natural Indonesia for a culinary journey focusing on spices from the motherland including ginger, coconut, lime, chillies and exotic palm sugar.
potatohead.co/hong-kong | 100 Third St, Sai Ying Pun, Hong Kong | +852 2858 6066 Insta: @potatoheadhk | Facebook: @potatoheadhk