The Best Fine Dining & Fancy Restaurants in West Kowloon, Hong Kong
Last updated: October 24th, 2023
West Kowloon, Hong Kong's thriving arts and cultural district in the western tip of Kowloon Peninsula, is a neighbourhood brimming with fine dining and casual eats for every occasion. Here are our top picks:
Perla Hong Kong
Cuisine: Italian Seafood | Chef(s): Fabiano Palombini | Best For: Views & Seafood
Perla's cuisine is rooted in the diverse regions of Southern Italy. Helmed by Chef Fabiano Palombini and his philosophy- to enhance rather than alter, the restaurant presents a fresh and quality seafood menu that will transport you straight from Hong Kong's city centre to the coastal regions and its rich culinary culture.
Address: Shop B1, Level 101, International Commerce Centre, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong | Website: perlarestauranthk.com | Phone: +852 3618 7880 | Email: email@example.com | Instagram: @perlarestauranthk | Facebook: @perlarestauranthk
Cuisine: Contemporary Chinese Cuisine | Best For: Casual Family Dining
FAM, taken from 'family', is a delightful dining experience full of creative expressions from contemporary Chinese cuisine to art and music. With a stunning 270-degree panorama of Victoria Harbour, FAM's interior is adorned with whimsical art deco installations, inviting you to immerse yourself in the ambience while sharing cherished moments with your loved ones.
Address: Units GF-01-03, 22 Museum Drive, West Kowloon Cultural District, Kowloon, Hong Kong | Website: fampark.com | Phone: +852 2866 3667 | Email: firstname.lastname@example.org | Instagram: @nirashongkong | Facebook: @famparkhk
Tin Lung Heen
Cuisine: Refined Cantonese Cuisine | Chef(s): Chef Paul Lau Ping Lui | Best For: Elegant Dining
Perched on the 102nd floor of the International Commerce Center in Tsim Sha Tsui, Kowloon, Tin Lung Heen is the home to Chef Pau Lau Ping Lui and his culinary homage to the rich traditions of Cantonese cuisine. From dim sum delicacies to expertly paired teas, the restaurant's menu displays a collection of refined craftsmanship and artistic presentation that have merited its prestigious Michelin stars.
Address: Level 102, International Commerce Ctr. 1 Austin Road West Kowloon, Hong Kong | Website: tinlungheen.com | Phone: +852 2263 2270 | Email: email@example.com | Instagram: @ritzcarltonhongkong | Facebook: @ritzcarltonhongkong
Cuisine: Contemporary French Cuisine | Best For: Date Night
Also sitting high up in the upper atmosphere of Hong Kong's 101st floor of the International Commerce Centre, Odyssée serves contemporary French fine dining with sweeping views of the skyline. The restaurant offers "mix and match" menus with signature dishes like the Miyazaki A4 sirloin and the Brittany monkfish. We'd also like to highlight the exquisite Odyssée Experience set which is available in eight-course or nine-course options, with crowd favourites like the blue lobster with ravioli and the Hokkaido sea urchin topped with gold caviar – need we say more? To top off such a premium experience, we suggest adding on the wine pairing.
Address: Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong | Website: jcgroup.hk/restaurants/odyssee | Phone: +852 2977 5266 | Whatsapp: +852 9838 5106 Email: firstname.lastname@example.org | Instagram: @nirashongkong | Facebook: @Odyssée Creative Dining
Cuisine: Japanese | Best For: Robatayaki
Up on the 101st floor of the International Commerce Centre, Inakaya brings traditional Japanese Teppanyaki culture to the Hong Kong skyline. From its interior, which resembles a modern interpretation of a traditional sake brewery to the cobblestone pathways that link to the bustling robatayaki area, the restaurant creates an authentic Japanese atmosphere. The chefs announce orders in Japanese while delivering the freshly grilled A4 Wagyu beef straight to your plate on a wooden paddle. The experience is as lively as it sounds!
Address: Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong | Website: jcgroup.hk/restaurants/inakaya/ | Email: email@example.com | Phone: +852 2972 2666 | Instagram: @inakaya_hk | Facebook: @Inakaya 田舍家
Tosca di Angelo
Cuisine: Italian Cuisine | Chef(s): Angelo Aglianó | Best For: Homecooked Pasta
Taking inspiration and influence from the Mediterranean coast, Chef Angelo Aglianó delicately curates the dishes at one Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong. The restaurant prepares its menu off nature and seasonality with fresh ingredients, celebrating the sea and land. Under magnificent chandeliers, guests can enjoy a fine wine to a perfect Italian fine-dining experience in Kowloon.
Address: Level 102, International Commerce Ctr., 1 Austin Road West Kowloon, Hong Kong | Phone: +852 2263 2270 | Website: ritzcarlton.com/en/hotels/china/hong-kong/dining/tosca | Email: firstname.lastname@example.org | Instagram: @toscadiangelo | Facebook: @toscadiangelo
Cuisine: Asian Western Cuisine | Chef(s): Ken Lau | Best For: Asian-Western Fare
Pano sits closely next to the breathtaking Victoria Harbour, taking in the glistening lights of Hong Kong. With a multi-cultural culinary background, celebrity chef Ken Lau delicately crafts an artistic dining experience of contemporary Asian and Western cuisine for all guests. It beautifully blends Asian and European cuisine.
Address: Unit 1F-1, 1/F, 24-26 Museum Drive, Art Park, West, Kowloon Cultural District, Hong Kong | Website: lubuds.com/pano-asian-french-west-kowloon-cultural-district | Phone: +852 2361 9600 | Email: email@example.com | Instagram: @pano.westkowloon | Facebook: @pano.westkowloon
Cuisine: Korean Cuisine | Chef(s): Sung Anh & Shim JungTaek | Best For: Artistic Korean Dining
In the minimalistic interior of restaurant Mosu, Executive Chef Sung Anh and Head Chef Shim JungTaek invite you on a unique journey of Korean cuisine in Hong Kong. The name 'Mosu' came from its Korean pronunciation of the cosmos flower, carrying fond memories of a flower field near Chef Sung Anh's childhood home. Since its opening, Mosu has been awarded two Michelin stars in its Seoul location and is ready to bring its rich and cosmic sensory dining experience to Hong Kong.
Address: 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon, Hong Kong | Phone: +852 2398 0291 | Website: hk.restaurantmosu.com | Email: firstname.lastname@example.org | Instagram: @mosuhongkong | Facebook: @mosuhongkong
Tin Lung Heen
Cuisine: Cantonese Cuisine | Chef(s): Paul Lau Ping-Lui & Hang Wu | Best For: Dim Sum
Tin Lung Heen is a two-Michelin-starred restaurant perched on the 102nd floor of Hong Kong's International Commerce Centre. With a six-course tasting menu of dim sum and elegant teas beautifully crafted and presented by Head Chef Paul Lau Ping-Lui and dim sum Chef Hang Wu, Yin Lung Heen takes you on a celebration of traditional Cantonese cuisine in a fine-dining experience.
Address: Level 102, International Commerce Ctr., 1 Austin Road West, Kowloon, Hong Kong | Website: ritzcarlton.com/en/hotels/china/hong-kong/dining/tin-lung-heen | Phone: +852 2263 2263 | Email: email@example.com | Instagram: @ritzcarltonhongkong | Facebook: @ritzcarltonhongkong
Cuisine: Chinese Regional | Best For: Family Gatherings
Serving Hunan, Shanghai and Hong Kong cuisines, Moments Together is located within Elements shopping mall, offering family-friendly sharing dishes. Set within a stylish space, the restaurant is currently offering hairy crab varieties and features an indulgent selection of classic and contemporary Chinese regional favourites.
Address: Shop 1008, Fire Zone, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong | Website: tastegourmet.co/restaurant/moments-together | Phone: +852 2337 2883 | Instagram: @momentstogether__ | Facebook: @Momentstogether.tgg
FAM Art Park
Cuisine: Contemporary Chinese | Best For: Alfresco Dining
Located within West Kowloon's Art Park, FAM serves innovative dim sum dishes in an alfresco setting. The lawn-facing restaurant is also within a minute's walking distance of the waterfront and its gorgeous skyline views.
Cuisine: Modern Chinese Cuisine | Best For: Daocheng Delicacies
The origin of Dab-pa's philosophy and name came from Daocheng (Dab-pa in Tibetan) a tourist attraction with breathtaking scenery known as 'the Soul of Shangri-la'. Like the picturesque view Daocheng, Dab-pa is a colourful fusion of Szechuan, Peking and North and East Chinese cuisine. You can enjoy the aesthetic and delicious dishes in the serene and calming atmosphere of the restaurant.
Address: Shop 1047, First Level at Elements, No. 1 Austin Road West, Kowloon | Website: tastegourmet.co/restaurant/dab-pa | Phone: +852 2196 8699 | Email: firstname.lastname@example.org | Instagram: @dabpa.mcc | Facebook: @dabpapsc