Oktoberfest at Sea with Genting Dream

From 3-29 October, Genting Dream will celebrate the iconic Oktoberfest, the German festival loved the world over. German born Chef Reinhard Mammes, Fleet Executive Chef of Dream Cruises, will showcase signature German dishes ranging from Crispy Pork Knuckles, Nurnberger Sausages to Pretzels all washed down with a selection of German beers in Genting Dream’s inclusive restaurants, the Dream Dining Room and The Lido. A special Oktoberfest Drinks Package will also be available highlighting a selection of German beers and a souvenir Oktoberfest at Sea beer stein to take home. For those who would prefer to master the art of cookery, complimentary culinary workshops will teach guests how to make the Apfel Strudel, German Pretzels and Bavarian Potato Salad.

At Zouk Beach on Deck 17, a variety of al fresco stalls will provide an assortment of Oktoberfest delights from pretzels, Lebkuchenhertz (gingerbread hearts), traditional sausages to a hearty range of hot…