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Oxeye: Where Creativity, Thoughfulness & Gastronomy Meet At Nine Elms, London
LONDON Dining at Oxeye is an extraordinary experience that engages all the senses. From start to finish, the restaurant provides an...

Sasha Huang
Mar 8, 2023


March 2023 To-Do List – Hong Kong
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: Lung King...

Sasha Huang
Mar 2, 2023


Chef Andrew Wong of London's A. Wong On Culinary Anthropology & Chinese Heritage in Cooking
INTERVIEW Paying tribute to 2,000 years of diverse Chinese culinary history, A. Wong, chef Andrew Wong's eponymous two-Michelin-starred...

Sasha Huang
Feb 24, 2023


The Beauty of Wood-Fired Cooking, With Butcher's Block's Chef Jordan Keao
INTERVIEW Growing up with wood-fired cooking during his childhood in Hawaii, Chef Jordan Keao's preferred cooking style fuels his...

Sasha Huang
Feb 17, 2023


Chef Alan Chan on Cantonese Cuisine at Cassia, Capella Singapore
INTERVIEW This chef's addition to the talented team at Cassia, Capella Singapore is as grand and incredible as the hotel itself....

Sasha Huang
Feb 12, 2023


Turnips in Borough Market Serves Exquisite Farm-to-Fork Fine Dining & Launches Fight THE SYSTEM Menu
LONDON All images courtesy of Sasha Huang | CSP Times. In the heart of the bustling Borough Market, Chef Tomas Lidakevicius and Charlie...

Sasha Huang
Feb 11, 2023


Chef Dave Mothersill of Furna Restaurant in Brighton Shares His Top 5 Tips For Baking at Home
INTERVIEW London may get its reputation as the fine dining capital of Britain, but further south in sunny Brighton lies a fine dining...

Sasha Huang
Feb 5, 2023


February 2023 To-Do List – Hong Kong
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: ARTIFACT...

Sasha Huang
Feb 1, 2023


18 Valentine's Day Gift Ideas in Hong Kong 2023
HONG KONG It is universally known that Valentine's Day is a day of love for many, but for yourself as well. And, there's no reason not to...

Sasha Huang
Jan 31, 2023


AM par Alexandre Mazzia On 'Transversal' Cuisine & Nutritional Recipes For Olympics Paris 2024
INTERVIEW Restaurant AM par Alexandre Mazzia is a beautiful twist on the French word ‘ame’, meaning soul, and the chef's initials. For...

Sasha Huang
Jan 28, 2023


The Most Gorgeous Bars in Hong Kong
HONG KONG From a Hunter S. Thompson-inspired haunt to a bar-turned-nightclub with preserved butterflies hanging off the ceiling, here are...

Sasha Huang
Jan 15, 2023


10 Lunar New Year 2023 Fine Dining Menus in Hong Kong
HONG KONG The Year of the Rabbit will be a year of elegance, charm and lively spirits. For many, the upcoming festival is a heart-warming...

Sasha Huang
Jan 11, 2023


Chef Alex Nietosvuori of Restaurant Hjem Shares His Top 5 Northumbria Spots For a Foodie
INTERVIEW In the seemingly endless acres of luscious green fields of the Northumberland countryside, Restaurant Hjem sits cosily to make...

Sasha Huang
Jan 5, 2023


January 2023 To-Do List – Hong Kong
The best new restaurants, events and things to do this month. Dining: Margo Hailing from New York City, new Resident Executive Chef...

Sasha Huang
Jan 1, 2023


The Best Fine Dining Restaurants in Central, Hong Kong
HONG KONG Last updated: December 27, 2022 There are myriad fine dining restaurants to choose from in Central but where does one begin?...

Faye Bradley and Sasha Huang
Dec 27, 2022


Chef Esther Sham's French Philosophy & Cuisine at Maison ES
INTERVIEW All images (except lead image) courtesy of CSP Times. Maison ES is a classy and welcoming French bistro where Chef Esther Sham...

Sasha Huang
Dec 24, 2022


Christmas in Hong Kong 2022: Where to Eat, Stay, Drink, Go & Donate
HONG KONG Nothing says Christmas more than time with families and loved ones and giving back to the beautiful world. Here, we have...

Sasha Huang
Dec 3, 2022


Embla: Trailblazing Contemporary Scandinavian Fare in Sheung Wan
HONG KONG When we heard back in 2021 that the widely beloved Nordic upscale bistro formerly known as Frantzen's Kitchen was closing at...

Daniella Wu
Dec 3, 2022


Sicilian Flavours With Chef Ciccio Sultano of Duomo and Giano
INTERVIEW Ciccio Sultano hails from Sicily, where the cuisine is a cosmos of influences and its neighbouring African countries further...

Sasha Huang
Nov 30, 2022


Inakaya Head Chef Ushio Masakazu On Bringing Robatayaki Culture to Hong Kong
INTERVIEW All images courtesy of Adam Thompson | CSP Times. Robatayaki, also commonly known as robata, is an intimate dining experience...

Sasha Huang
Nov 25, 2022
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