Sasha Huang
Christmas in Hong Kong 2022: Where to Eat, Stay, Drink, Go & Donate
HONG KONG Nothing says Christmas more than time with families and loved ones and giving back to the beautiful world. Here, we have...
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ALL POSTS
Daniella Wu
- Dec 3, 2022
Embla: Trailblazing Contemporary Scandinavian Fare in Sheung Wan
HONG KONG When we heard back in 2021 that the widely beloved Nordic upscale bistro formerly known as Frantzen's Kitchen was closing at...
Sasha Huang
- Nov 30, 2022
Sicilian Flavours With Chef Ciccio Sultano of Duomo and Giano
INTERVIEW Ciccio Sultano hails from Sicily, where the cuisine is a cosmos of influences and its neighbouring African countries further...
Sasha Huang
- Nov 25, 2022
Inakaya Head Chef Ushio Masakazu On Bringing Robatayaki Culture to Hong Kong
INTERVIEW All images courtesy of Adam Thompson | CSP Times. Robatayaki, also commonly known as robata, is an intimate dining experience...
Daniella Wu and Sasha Huang
- Nov 23, 2022
The Best Fancy Restaurants in Central, Hong Kong
HONG KONG Last updated: November 23, 2022 Fine diners are at no shortage of options when it comes to eating in the big city, but some...
Sasha Huang
- Nov 11, 2022
6 Must-Visit Bakeries in London
LONDON For many of us, bakeries make up a significant portion of our everyday lives. The day may begin with a cup of coffee with a pastry...
Sasha Huang
- Nov 11, 2022
Chef Buddha Lo's Incredible Culinary Journey, From Winning Top Chef Season 19 to Huso, New York
INTERVIEW Buddha Lo is one of the world's most renowned chefs – and he was pretty much destined for stardom from a young age. From...
Sasha Huang
- Nov 11, 2022
Chef Kirk Haworth of Plant-Based Restaurant Plates London Shares His Top 5 Healthy Ingredients
INTERVIEW Eating vegetarian and vegan cuisine is fun, exciting, and above all, healthy. Amongst the many plant-based restaurants in...
Faye Bradley and Sasha Huang
- Nov 8, 2022
The Best Fine Dining & Fancy Restaurants in West Kowloon, Hong Kong
HONG KONG Last updated: November 8, 2022 West Kowloon, Hong Kong's thriving arts and cultural district in the western tip of Kowloon...
Sasha Huang
- Nov 2, 2022
Edwin Guzman, Chef de Cuisine at Zoku Restaurant & Terrace, on His Culinary Journey
INTERVIEW Nestled inside boutique hotel The Hari, Zoku Restaurant & Terrace welcomes you into a gastronomic journey of comfort and...
Sasha Huang
- Nov 2, 2022
November 2022 To-Do List – Hong Kong
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: Arcane...
Sasha Huang
- Oct 29, 2022
Executive Chef Andrea Zamboni of Radical Chic Shares His Philosophies on Italian Gastronomy
INTERVIEW Situated on the 101st floor of the International Commerce Centre, Radical Chic is one of Hong Kong's leading restaurants for...
Daniella Wu
- Oct 29, 2022
Akoko: West African Haute Cuisine in Fitzrovia, London
LONDON It's not every day you hear whispers of a swish little spot in London serving up West African haute cuisine, so when we did, we...
Sasha Huang
- Oct 26, 2022
The Best Vegetarian & Vegan Restaurants in London
LONDON As one of the oldest yet most metropolitan cities, London is at the forefront of all things culinary. The possibility for a...
Sasha Huang
- Oct 20, 2022
Former Matsuhisa Paris Chef Endo Hideki on His Next Culinary Venture in Hokkaido – MAME
INTERVIEW Food and hospitality have always been a great passion for the former Executive Chef of Matsuhisa Paris. Chef Endo Hideki was...
Sasha Huang
- Oct 20, 2022
How Founder & Head Chef Teruhiko Nagamoto Imbues the Japanese 'Shun' Philosophy at NAGAMOTO
INTERVIEW In the culinary bubble of Hong Kong, the founder and Head Chef of NAGAMOTO, Teruhiko Nagamoto, brings gourmet Japanese cuisines...
Daniella Wu
- Oct 19, 2022
The Colony Grill Room at The Beaumont: 1920s Franco-American Glamour in Mayfair
LONDON Old-world glamour, enchanting and heady aromas of flame-grilled meat, distinct and oaky notes from the swivel of a cabernet and...
Sasha Huang
- Oct 16, 2022
Rivet & Rebar's Chef Amp Shares His Top 5 Tips to Perfectly Prepare Grilled Meat & Seafood
INTERVIEW With the combination of the Andaman Sea and historical Thai culture, Phuket is a city full of rich seafood cuisine. For those...
Sasha Huang
- Oct 8, 2022
Chef Piak From Black Ginger Shares Her Top 5 Tips for Traditional Thai Cooking
INTERVIEW At the heart of the luxurious 5-star hotel, The Slate, Sous Chef Anongrat Meklai, or Chef Piak, offers Phuket an indulgent dose...
Sasha Huang
- Oct 1, 2022
Michelin-Starred Chef Alain Roux Shares His Top 5 Traditional French Dishes From the Roux Family
INTERVIEW Perched on the top floor of Mandarin Oriental, Bangkok, is the two Michelin-starred restaurant Le Normandie led by...
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