INTERVIEW In a city where coffee culture has evolved from a morning necessity into a lifestyle obsession, standing out in a crowded market is no easy feat. Yet for Bernice Liu, the founder of Qi Concepts, the opportunity wasn't about creating another coffee brand — it was about rethinking what ready-to-drink coffee could be. Frustrated by canned coffees laden with sugars, preservatives and hard-to-pronounce ingredients, she set out to create a cleaner alternative built around

Next time you need a coffee fix, skip the regular supermarket options and choose something extraordinary, roasted right here in Hong Kong. Your taste buds will thank you for it.