An interview with Chef Hui Mei Tak, Chef at Mr. Ming’s Chinese Dining
Name: Hui Mei Tak | Occupation: Chef at Mr. Ming’s Chinese Dining | Location: Hong Kong | Known for: Chiu Chow cuisine, dim sum, and classic Cantonese dishes
Hong Kong is home to an abundance of creative talent, spanning across different career paths from artists to designers. Each week we interview creatives and entrepreneurs from across the city to learn more about their passions and aspirations. This week, we got up and personal with Chef Hui Mei Tak, the chef at Mr. Ming’s Chinese Dining.
翡翠鴛鴦蝦炒飯Fried Rice (Yin Yang) with Fresh Shrimp, Diced Vegetables & Shrimp Roe | Image courtesy of Mr. Ming’s Chinese Dining