HONG KONG Following the success of its highly anticipated Maison Dunand collaboration in May, Grand Hyatt Hong Kong is continuing its Best of Hyatt Tables: Guest Chef Series with another cross-regional culinary exchange — this time bringing the refined flavours of Suzhou to Victoria Harbour. From June 11 to June 13, Executive Sous Chef Calvin Yu of Xizhou Hall — the Black Pearl One-Diamond restaurant at Park Hyatt Suzhou — will join forces with Executive Chinese Chef Chan Hon

HONG KONG There is a woman you probably know. She is capable and composed. She shows up. She makes plans, sends voice notes, and takes care of the people around her. And behind a closed door — one you have never been through — something is happening that she has not yet found the words for. Or perhaps she has the words, but not the belief that anyone will listen. This is not a rare story. According to data, around one in four women are affected by domestic abuse. Not one in a

INTERVIEW In an era where luxury hotels compete to be louder, bigger, and more theatrical than ever, The PuLi Group has built its reputation doing the opposite. The group’s hotels — from the hushed elegance of The PuLi Hotel and Spa to the deeply local sensibilities of The RuMa Hotel and Residences and The PuXuan Hotel and Spa — are defined by an atmosphere of muted lighting, measured service, and a sense of calm that arrives almost before check-in does. We speak with The Pul

CSP Times checks into The Murray, Hong Kong, a Niccolo Hotel, one of the city’s five-star hotels. It is recognised with One Michelin Key at the inaugural Michelin Guide Hotel Selection in 2025, and is the only Leading Hotels of the World member hotel in Hong Kong.

HONG KONG Pasta is both universal and deeply personal — but most can agree that it is one of life's simplest, and most delicious, pleasures. In cities like London, Sydney and Melbourne, pasta culture has evolved beyond tradition, embracing creativity without losing its roots. Hong Kong’s pasta scene is beginning a similar evolution: chefs are challenging orthodoxy, infusing local influences, and celebrating the Italian classic as both comfort and expression. Below are four st

HONG KONG Mother’s Day has a charming habit of creeping up on even the most organised among us. And while a bunch of flowers and a last-minute card will certainly do in a pinch, why not aim a little higher this year? Whether your mother is a jewellery enthusiast, a wellness devotee, or someone who believes the best gift is a long, lazy brunch with some good company, we have curated a selection of gifts and experiences that truly celebrates her. Wiskii Active – Riviera Floral

HONG KONG In Hong Kong’s beauty landscape — where “natural” often still means expertly engineered — few names carry the quiet authority of Xtreme Lashes Hong Kong. It is less a trend-led lash bar and more a category in itself: part studio, part training institution, part global brand standard-bearer for semi-permanent eyelash extensions. So who are they, really? And why have they become the reference point for lashes that are both luxurious and lived-in? Who They Are Xtreme L

Looking for new places to eat in Hong Kong? Check out our top picks of the best new restaurants to try this 2026.

HONG KONG Not only has Amigo endured for close to six decades — an almost unbroken stretch of service in a city where dining trends rise and fall with the seasons — it now finds itself quietly entering a new chapter. Rather than reinventing itself, it refines what it has always been: a place of ritual, memory and old-world polish, now drawing in a new generation of diners as much for its nostalgia as for its unmistakable sense of occasion. Long before the car horns of Wong Na

HONG KONG In the lead-up to Mother’s Day, All About You Centre is hosting a reflective, women-focused workshop that explores one of the most formative relationships in a person’s life: the bond with their mother. Titled Healing Our Maternal Blueprint, the session will be led by Sonia Samtani, a clinical hypnotherapist known for her work in emotional wellness and subconscious healing and the founder of All About You wellness centre. Taking place on May 9, 2026, the day before

HONG KONG Space in Hong Kong may be limited, but that hasn’t stopped hosts from putting on everything from relaxed brunches to late-night cocktail gatherings. The difference now lies in the catering: a new wave of companies treating food as part of the atmosphere, not just the menu. Think polished sushi platters, abundant cheese boards and refined canapés designed for easy grazing. Whether it’s a birthday gathering, a junk boat day or a casual dinner with friends, these cater

HONG KONG From sky-high dining rooms to tucked-away neighbourhood favourites, the city has turned brunch into an art form. Here, we round up the tables worth booking. This list was last updated on April 24, 2026. La Petite Maison Hong Kong: "La Vie en Rosé" Brunch At La Petite Maison, the South of France is distilled into a sun-dappled fantasy, where white tablecloths and Riviera ease meet the precision of a well-drilled kitchen. The La Vie En Rose brunch unfolds as a structu

When The Devil Wears Prada 2 was confirmed, the conversation centred — inevitably — on the return of Meryl Streep and Anne Hathaway. But among the new names entering its fashion ecosystem is Pauline Chalamet, the talented sister of Timothée Chalamet. After years of building credibility in television and independent film, Chalamet is stepping into the beloved franchise with confidence – one that she herself is a fan of. "I blacked out. So I don't remember," she jokingly told P

HONG KONG Carlyle & Co. has opened a second location in Hong Kong as part of its fifth anniversary, extending its membership model across two sites in the city. The original Tsim Sha Tsui club will now be known as Harbour Club. The new location, Town Club, opens in Central within New World Tower. The expansion introduces a dual-site structure under a single membership, giving members access to both locations. Two locations, different functions Harbour Club continues as the Ts

PHU QUOC Edging the shore of Khem Beach, one of Phu Quoc's most beautiful coastlines, JW Marriott Phu Quoc Emerald Bay Resort & Spa isn't your typical beach resort. It's the world's only concept-driven JW Marriott, built around the fictional Lamarck University, where every building, room, and experience belongs to a 19th-century legend. Here, the experience opens into something more personal: private villas made for real connection, island adventures in southern Phu Quoc's m

HONG KONG Just days before the city turned its attention to the Hong Kong Sevens, Kai Tak Sports Park secured a defining accolade: the Grand Award at the Green Building Award 2025. The recognition positions the sprawling, 28-hectare development as a blueprint for how modern stadiums — and indeed entire precincts — can operate at scale without compromising environmental responsibility. Designed for Flow, Comfort and Climate Intelligence What distinguishes Kai Tak is not a sing

CSP Times checks into MGM Cotai, one of Macau’s most popular hotels. Situated in the heart of Cotai, it offers a plethora of experiences from luxurious rooms to shopping outlets and dining options.

HONG KONG Qué Pasa is bringing a sharper, more street-led expression of Spanish dining to Tai Hang with the launch of its new Street Tapas Menu , available from April 2026 and served daily during dinner. In a city where street food is second nature, the idea feels almost obvious — yet Spanish “on-the-go” eating culture has rarely been explored in Hong Kong beyond the familiar tapas canon. Head Chef Amaru Morales is aiming to shift that balance, building a menu rooted not i

HONG KONG There are few weekends in Hong Kong that carry quite the same kinetic energy as the Hong Kong Sevens — that annual collision of sport, spectacle and citywide revelry. This April, just moments from the action at Kai Tak, Dorsett Kai Tak once again steps into the spotlight with the return of its Wine & Dine Village, running from April 17-19, 2026. Set on the hotel’s ground floor, the alfresco concept feels like a well-travelled marketplace — open, energetic and delibe

HONG KONG If there’s one ritual the British hold close, it’s the Sunday roast — equal parts ceremony and comfort, best served with crisp potatoes and a long afternoon ahead. At Bourke's, however, this familiar institution is gently nudged off course, reinterpreted through an unmistakably Australian lens — looser, sunnier, and just a touch more playful. Served weekly from midday, the Bourke’s roast doesn’t attempt to rewrite the rules entirely. Instead, it sharpens them. The t