3 Hotel Restaurants in Mayfair That Redefine Luxury Dining

LONDON

Londoners have long known that the best food often comes with a pillow nearby, yet in the past few years, Mayfair’s hotel dining scene has shed its politely staid reputation. No longer merely convenient, these kitchens have moved past simple convenience, crafting meals that are confident, inventive, and unforgettable.

Labombe by Trivet at COMO Metropolitan London

Set within the COMO Metropolitan on Old Park Lane, Labombe by Trivet is a fire-led restaurant where technique and balance are presented as an artform. The sculptural interiors, designed by Turkish architect Umay Çeviker, make a subtle nod to the Met Bar’s 1990s heyday. Chef Jonny Lake and Master Sommelier Isa Bal, both alumni of The Fat Duck, run the restaurant with a philosophy that places wine and food on equal footing, while fire is integrated with care and precision. The Wild Mushroom Pici exemplifies this approach: handmade pasta in a deep Madeira and mushroom emulsion, finished with grilled wild mushrooms. The wood-fired farinata with mortadella follows, crisp at the edges, smoky, and quietly satisfying. The Hot Tongue Bun – slow cooked beef tongue with anchovy mayonnaise, blackcurrant mostarda and pickles – is indulgent, while the Infinity sourdough with Espelette butter — light, gently spiced, and addictive — rounds the starters with confidence. From the grill, the Txuleton commands attention, accompanied by pickled mustard seeds, green sauce, and charred tomato relish that provide balance and nuance. For dessert, don't miss the butter tart. The wine list, curated by Isa Bal alongside UK Sommelier of the Year Philipp Reinstaller, spans familiar European classics and lesser-known bottles from Georgia, Armenia, and Turkey, each selected to complement the kitchen’s fire-led cuisine.

Insider Tip: Book a table by the window so you can people-watch during the meal. For a memorable evening, the private dining room seats ten and allows for bespoke menus — a perfect excuse to dazzle friends or scheme over exceptional food and wine.

Dovetale at 1Hotel Mayfair

Reclaimed wood, lush greenery, and a muted palette give Dovetale the feeling of a forest glade transplanted into central London — yet one with impeccable linens, wine, and stellar service. Chef Tom Sellers, a two-Michelin-starred talent, has created a menu that is generous, exacting, and occasionally playful. For starters, the steak tartare was prepared tableside and paired with crisp potato chips. Since we were here on a Sunday, we enjoyed the roast menu – Black Angus beef, caramelised to perfection with horseradish cream and watercress, and the Somerset chicken with bread sauce and sausage stuffing. Each roast was accompanied by classic trimmings: golden roast potatoes, Yorkshires, heritage carrots, and steamed greens. The Knickerbocker trolley arrived like a nostalgic indulgence, a parade of cream and memories. The atmosphere mirrors the food. Staff move with confidence and ease, guiding diners through the meal and ensuring every detail is attended to.

Insider Tip: Begin with drinks at the Dover Yard Bar, a cosy cocktail bar that makes you feel like you're in a ski lodge with its plush fireside sofas.

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Rosi at The Beaumont

Led by Lisa Goodwin-Allen, one of the UK’s most celebrated Michelin-starred chefs, the restaurant exudes confidence: a certainty born from knowing ingredients, respecting seasonality, and embracing the best of British cuisine. The Dry-Aged Beef Tartare – prepared tableside – is sharp, precise, and beautifully balanced with house-made accompaniments. The Home-Made Pork Pie, served with piccalilli and little gem salad, offers a subtle, playful nod to British tradition. Mains are confident and theatrical. Salt-Aged Duck with carrot, orange, and Grand Marnier, and the Chicken Kyiv stuffed with truffle butter (it arrives with a bib and a gentle warning – slice slowly to manage the molten butter interior), reward attention and respect, demonstrating a deft marriage of technique and indulgence. Desserts are where Lisa’s flair is most apparent. The Flamed Date & Walnut Sponge arrives with quiet drama, while the Rosi Sundae delivers playful, nostalgic indulgence. The interiors — elegant, understated, and thoughtfully considered — allow the food to take centre stage. At Rosi, every dish is presented with clarity and purpose, making for a dining experience that is both assured and memorable.

Insider Tip: Book one of the sumptuous pink booths to enjoy the restaurant at its most intimate and vibrant.