SINGAPORE From contemporary Italian expressions rooted in terroir to vegetable-driven French gastronomy, deeply personal tasting menus, and desserts elevated to standalone experiences, these restaurants reflect a city that values craft, intent, and innovation. Buona Terra — Italian Craft Elevated to Contemporary Art At the heart of Singapore’s refined dining belt on Scotts Road, Buona Terra has become synonymous with contemporary Italian cuisine that champions storytelling t

HONG KONG Hong Kong transforms into a city of lights and celebration as 2025 draws to a close, offering a dazzling array of New Year’s Eve experiences. From elegant harbour-view dinners and rooftop parties to immersive jazz soirées and themed countdowns, there’s something for every reveller to welcome 2026 in unforgettable style. Zuma Hong Kong: Jazz-Infused NYE Experience Zuma Hong Kong transforms into an intimate jazz club for New Year’s Eve, offering multiple ways to celeb

HONG KONG As Hong Kong slides into its most glittering days of the year, the city’s dining rooms begin their annual transformation. Tasting menus take on deeper notes, familiar dishes acquire festive flourishes, and chefs reveal once-a-year creations that mirror the season’s sense of generosity. From Nordic precision to bold Chinese flavours, from near-mythical brunch spreads to wine-centred celebrations, these are the standout menus worth booking now. Little Bao May Chow’s L

HONG KONG Looking for something new to try in Hong Kong? You’re in luck, because the city’s dining scene continues to heat up with new restaurant openings. Whether you’re craving for comfort Korean or Japanese food, or want to try new concepts, you’ll find something that will satisfy your palate. So, let’s dig in! Check out our top picks of the new restaurants to try in Hong Kong right now. Carmela From the team behind FRANCIS and FRANCIS West comes Carmela. This new dining d

HONG KONG Hong Kong has never been shy about indulgence. In a city that thrives on spectacle — mirrored skyscrapers, rooftop pools, Michelin-starred dim sum — the weekend brunch has evolved into its own cultural ritual. What began as a midday meal has become a theatre of abundance, where champagne towers rise as high as Central’s skyline and plates arrive in waves until afternoon slips into evening. From French Riviera flair to Bollywood-bright spice markets, from harbourside

HONG KONG As the city’s skyline flickers to life on October 31st, Hong Kong’s nocturnal elite will be slipping into their most mysterious attire and heading — where else? — to Zuma , where Halloween takes a cinematic turn. The contemporary Japanese izakaya, long known for its sleek design and legendary parties, will transform for one night only into the Past Curfew Cinema : a glittering, immersive fever dream of film, fantasy, and late-night decadence. Dinner Before the Darkn

HONG KONG If you thought cocktail menus were just a list of drinks, think again. La Petite Maison Hong Kong (LPM) has turned the humble menu into an objet d’art with the launch of DÉJÀ VU — a vintage magazine – inspired collection of cocktails that transports guests to the golden days of the French Riviera. This isn’t your typical bar programme. Instead, DÉJÀ VU  reads like a glossy throwback to Côte d’Azur’s heyday, weaving in the icons, glamour, and sun-soaked nostalgia of

WORCESTERSHIRE Tucked away in the serene Worcestershire countryside just outside Kidderminster, and a mere two hours from London,...

HONG KONG A rare reunion:  From 17–19 September 2025, Chefs Uwe Opocensky and Frédéric Chabbert will host a three-night four-hands dinner...

HONG KONG From the Michelin-decorated elegance of Beefbar , to Henry’s Texan-inspired smokehouse charm , Carna’s Tuscan butcher artistry...

HONG KONG Mark your calendars! Later this month, Hong Kong’s fine-dining calendar will see a rare collaboration between three gastronomic...

HONG KONG At the heart of Central’s glistening skyline, Beefbar  has carved a singular niche for itself: a contemporary steakhouse where...

At Château de Candie in Chambéry , Senegalese chef Badara Gueye isn't just plating exquisite French cuisine — he’s crafting art in every...

PARIS Tucked behind a set of discreet green doors at 173 Boulevard Saint-Germain, Ralph’s Paris is less a restaurant and more a...

LONDON Situated in an unexplored area deep in the belly of Soho, you may stumble across Three Sheets . Known exclusively to those who’ve...

HONG KONG All images courtesy of Clarence. Clarence, one of Hong Kong’s most beloved modern French restaurants, has just unveiled a newly...

VENICE Tucked into a quieter bend of Venice’s Grand Canal — far enough from San Marco’s frenzy but still steeped in postcard views — The...

The Maldives Most travellers come to the Maldives dreaming of overwater villas and turquoise lagoons, not spice-laden curries and...

INTERVIEW Renowned for redefining modern Thai cuisine, Chef Ton draws deep inspiration from his roots, celebrating the legacy of his...

INTERVIEW From ownership of Michelin-starred 42 , to informing the users of social media on where to eat, Sandor Varga has made a new...