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The Best Brunches in Hong Kong (2026): A Definitive Guide
- CSP Times
- 2 days ago
- 9 min read
HONG KONG
From sky-high dining rooms to tucked-away neighbourhood favourites, the city has turned brunch into an art form. Here, we round up the tables worth booking. This list was last updated on July 9, 2026.
Twist Pasta Bar
The HK$280 set is designed to be shared across the table, starting with Cerignola olives and Cacio e Pepe Croquettes before moving into a lunchtime-only Prosciutto and Melon starter. From there, pick a pasta to share — the cult-favourite Bone Marrow Macaroni with curry wagyu brisket ragu, or the newer Trottole with clams, 'nduja, and Thai basil — and finish with an off-menu Iced Affogato (vanilla gelato, coffee granita, chocolate ganache). Want to stretch the afternoon out further? Add two hours of free-flow for HK$228 per person (Lychee Spritzes, Negronis, Aperol Spritzes, house sparkling, wine, and draft beer), or HK$198 for the non-alcoholic version.
When: Saturdays and Sundays, 12:00pm to 2:30pm
How much: HK$280 per person.
Where: Location: 17 Bridges Street, Central, Hong Kong
Smoke & Barrel
Smoke & Barrel has landed in Sai Ying Pun with its all-out "Brunch Beast" — a HK$300pp smokehouse spread built for sharing. At the centre of it all is a Texas Rice Bowl loaded with 8-hour smoked pulled pork, Southern fried chicken, smoked pork belly, ribs, and brisket hash, alongside sticky chicken drumsticks and sides like jalapeño poppers and tater tots. Expect a lineup of house-made sauces on the table too — Carolina, Alabama white, and a bacon-tamarind BBQ among them — so you can mix and match as you go. To drink, there are three free-flow tiers to choose from, each running two hours: Texas (HK$200) covers wine, sparkling, and beer; Kansas (HK$350) adds spirits and a smoked pineapple margarita; and Memphis (HK$500) tops it off with Champagne and an Old Fashioned for those who want to go all-in.
When: Saturdays and Sundays, 11:30am–3:30pm
How much: from HK$300 per person.
Where: 2/F, Wyndham Mansion, 32 Wyndham Street, Central; and True Light Building, 100 Third St, Sai Ying Pun
La Petite Maison Hong Kong: "La Vie en Rosé" Brunch
At La Petite Maison, the South of France is distilled into a sun-dappled fantasy, where white tablecloths and Riviera ease meet the precision of a well-drilled kitchen. The La Vie En Rose brunch unfolds as a structured yet generous sequence. Starters lean Mediterranean and bright: burrata with tomatoes, tuna tartare with avocado, and delicately marinated seafood, with optional indulgences like a lavish seafood platter or dressed crab. Mains offer comfort with refinement — truffle eggs Benedict, roasted beef with red wine sauce, or handmade rigatoni — before closing on playful desserts such as madeleines or an exotic baked Alaska. Drinks range from inventive mocktails to a deeply considered Champagne and cocktail programme featuring Grey Goose-based signatures.
When: Saturdays from 12:00pm to 2:00pm
How much: A Mocktail Life - HK$688; A Champagne Life - HK$998; For the Little Ones - HK$388
Where: LPM, 23-29 Stanley Street Shop 1, UG, H, Queen's, Central, Hong Kong
Madame Fù Grand Café Chinois: Love to Brunch
Set within the stately confines of Tai Kwun, Madame Fù channels old-world Shanghai glamour through a distinctly Hong Kong lens — high ceilings, plush interiors, and a sense of occasion that begins the moment you sit down.
“Love to Brunch” is unapologetically abundant, anchored by unlimited Peking duck and dim sum that arrive in steady procession. Delicate dumplings — truffle mushroom, scallop and chive, char siu bao — set the tone, followed by bold Cantonese mains such as firecracker chicken or wok-fried prawns. The experience is as much about continuity as variety, with dishes replenished generously and without ceremony. A parallel vegetarian and gluten-free menu ensures inclusivity without compromise. The drinks package is expansive, spanning Champagne, sake, classic brunch cocktails and playful house blends.
When: Saturday, Sunday and Public Holidays; 11:00am to 4:00pm
How much: With two hours free flow: HK$998; with three hours free-flow - HK$1,288 per guest; non-alcoholic package: HK$720; for children age 3-10: HK$340
Where: Madame Fù Grand Café Chinois 3rd Floor, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central, Hong Kong
Lucciola Restaurant & Bar: Pranzo Italiano Weekend Brunch
Lucciola offers a quieter, more transportive experience — an ode to Italian conviviality tucked within The Hari. The Pranzo Italiano brunch begins with an aperitivo ritual, where cicchetti and porchetta set a leisurely tone. Guests then move through a composed menu: refined starters such as fennel soup with gravlax or truffle-laced ravioli, followed by robust mains including halibut in tomato guazzetto or porcini risotto. The dessert trolley — arguably the centrepiece — arrives laden with tiramisu, cannoli, gelato and more, encouraging indulgence at one’s own pace. Free-flow wines are included, with Champagne upgrades available for those inclined.
When: Weekends
How much: HK$628 per person; HK$488 for children aged 5 to 11. It includes complimentary free-flow red, white, and sparkling wines, soft drinks, coffee, and tea. For an elevated experience, upgrade to free-flow Champagne Perrier-Jouët Grand Brut for a supplement of HK$368.
Where: Lucciola, 1/F, 330 Lockhart Road, The Hari Hotel, Wan Chai, Hong Kong
Avoca Hong Kong: High Spirits Brunch
Perched within a design-forward hotel setting, Avoca feels contemporary and slightly theatrical — its brunch a reflection of Hong Kong’s global palate. The High Spirits Brunch is structured around sharing starters and individually chosen mains, creating both variety and personalisation. Expect dishes that travel widely: yellowtail sashimi with tropical accents, shrimp puffs with mentaiko mayonnaise, and Southeast Asian-leaning salads. Mains range from grilled meats to seafood-forward plates like shellfish pancake or sambal lobster linguine. Dessert is equally considered, with optional upgrades. Beverage packages scale from cocktails to full Champagne free-flow, making it adaptable to mood and occasion.
When: Saturday, Sundays and public holidays 12:00pm to 3:00pm
How much: from HK$588 per person (additional HK$200 for two hours free-flow)
Where: 38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Carna by Dario Cecchini Hong Kong: Nose-to-Tail Brunch
Carna approaches brunch with a singular philosophy: respect the ingredient, waste nothing, celebrate everything. The setting is sleek, but the spirit is deeply rooted in Tuscan tradition. The nose-to-tail brunch is served family-style, beginning with breads, pickles and salads before moving into unlimited appetisers — beef tartare, Tuscan ham, and richly flavoured small plates. Pasta courses follow, equally abundant, before the centrepiece: a charcoal grill selection featuring premium cuts and sausages designed for sharing. Sides are replenished freely, reinforcing the restaurant’s ethos of generosity. Dessert, a classic tiramisu, provides a fittingly indulgent close. Optional free-flow elevates the experience without overshadowing the food.
When: Every Saturday, Sunday, and Public Holiday from 12:00pm to 3:00pm
How Much: From HK$728; Drinks package: Add HK$280 per person for free-flowing Prosecco, wines, cocktails, beer or sodas; Additional HK$200 to upgrade to Prosecco to Champagne Thiénot, Brut, NV
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Cantina: Unlimited Cicchetti Brunch
Set inside the restored Old Police Headquarters at Tai Kwun, Cantina’s weekend brunch is a generous Italian-style feast built around endless cicchetti, free-flow drinks, and 120 minutes of indulgence in Central. Begin with an abundant spread of bottomless cicchetti and antipasti, from prosciutto crudo di Parma, mortadella and salame, to burrata e tomato, salmon and avocado tartare, ‘nduja crostini, eggplant caponata, and fritto misto with lime mayo. Italian favourites follow, including rigatoni all’amatriciana, sausages in tomato sauce, and roast beef with rocket and Parmesan. Larger sharing plates elevate the experience further — think gratinated king prawns, chef’s crispy lasagna (traditional Bolognese or vegetarian), breaded veal cutlet for two, or a 1kg Australian T-bone designed for sharing.
To finish, expect a playful dessert selection including mini tiramisu cones, pistachio, blood orange, coconut red bean, and hazelnut rocher. Free-flow packages include Prosecco, wine, beer, and Aperol Spritz, with upgrades available to Champagne such as Veuve Clicquot or Ruinart Blanc de Blancs.
When: Saturdays, Sundays & selected public holidays, 11:00am to 3:30pm (120 minutes free-flow)
How Much: From HK$438 per person (+10% service charge); Free-flow upgrades: From HK$200 (Prosecco) / HK$350 (Veuve Clicquot) / HK$600 (Ruinart Blanc de Blancs)
Where: Cantina, Tai Kwun, Central, Hong Kong
Zuma Hong Kong: Shūmatsu Brunch
Zuma remains one of the city’s most recognisable brunch institutions, where Japanese izakaya energy meets polished international flair. The atmosphere is lively, almost kinetic, with a steady rhythm of dishes arriving throughout.
The brunch is extensive yet disciplined. Starters include edamame, tuna tartare and seared salmon, followed by sushi and sashimi selections that showcase the kitchen’s technical precision. Hot dishes — tempura, gyoza, grilled items — add depth, while mains such as miso black cod or spicy beef tenderloin anchor the meal. Dessert is a composed assortment of Japanese sweets. Multiple Champagne tiers allow guests to calibrate their experience, from restrained to lavish.
When: Every Saturday and Sunday
How Much: Champagne packages starting from HK$1,168, Non-alcoholic package HK$788
Where: Zuma Hong Kong, Landmark Atrium, Central
Akira Back Hong Kong: Weekend Brunch Sharing Menu
Located within the architectural landmark of The Henderson, Akira Back’s dining room is striking — angular, dramatic, and unmistakably modern. The brunch mirrors this aesthetic: structured, precise, yet quietly playful. Designed for sharing, the menu begins with a curated selection of appetisers — Galbi short rib ssam, wagyu tartare, and delicately balanced seafood dishes — before moving into sushi or maki. A live seafood trolley adds theatricality, presenting premium selections tableside. Mains focus on the grill, with options like lamb chop or whole branzino, each paired with house sauces. Desserts introduce an East-meets-West sensibility, from oolong tiramisù to AB chocolate pizza and chocolate mille-feuille. A Champagne and sake free-flow option enhances the experience.
When: Every Saturday and Sunday 12:00 pm to 2:30 pm
How Much: HK$688 per person (minimum two persons), with the 2-hour free flow beverage package at an additional HK$300
Where: 5/F, The Henderson, 2 Murray Road, Central, Hong Kong
Aqua Hong Kong (Weekend Brunch)
Few brunches rival Aqua for sheer visual drama — set high above Victoria Harbour, it pairs panoramic views with a menu that straddles Japanese and Italian influences. The brunch begins with unlimited servings of signature dishes: sashimi platters, maki rolls, tempura and salads, all designed for repetition rather than restraint. Guests may then select premium mains — miso black cod, wagyu sirloin, lobster linguine — at additional cost, adding a layer of customisation. The dessert platter is generous and varied, rounding out the experience. Beverage packages range from non-alcoholic to Dom Pérignon-level indulgence, ensuring flexibility across occasions.
When: Saturday, Sunday and Public Holidays, 11:00am to 4:00pm
How Much: HK$588 per person (HK$+380 for Veuve Clicquot Champagne; and other options); HK$328 per child (3-10 years old) / free on Sundays
Where: aqua, 17/F & 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
Honjo Hong Kong Brunch
Honjo offers a more understated take on the Japanese brunch, trading spectacle for subtlety. The brunch menu is designed for sharing, featuring a progression of Japanese-Peruvian plates: fresh sashimi, maki rolls, and small dishes that layer citrus, spice and umami. Mains typically include robata-grilled meats or seafood, delivering depth without heaviness. The pacing is deliberate, allowing flavours to unfold rather than overwhelm. Drinks packages complement with a curated selection of wines, sake and cocktails.
When: Saturday, Sunday and Public Holidays, 11:30am to 2:45pm
How Much: from HK$498 per person (+HK$398 for free flow)
Where: 1/F, 77-91 Queen’s Rd West, Sheung Wan, Hong Kong
Hutong: Feng Wei Brunch
A relaxed weekend ritual with theatrical flair, Hutong’s Feng Wei Brunch blends unlimited contemporary Chinese dishes with live cultural performance — one of the most distinctive brunches in Hong Kong. Begin with free-flow appetisers and signature dim sum, reworked with bold, modern flavours. Highlights include pickled pepper har gau, charcoal yu xiang crispy pork dumplings, and crispy eggplant with fermented beans. Mains follow in a choose-your-favourite format, featuring dishes such as Sichuan-style lobster with chilli, black beans and dried garlic, sliced beef short ribs with golden garlic, and the iconic Red Lantern — crispy soft-shell crab tossed in Sichuan dried chillies. Between courses, the dining room comes alive with rotating traditional performances, from face-changing (bian lian) and Chinese dance to live calligraphy, creating an ever-changing cultural backdrop. The experience concludes with a chef’s dessert platter.
When: Sundays & selected Public Holidays, 11:30am–3:30pm
Where: Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
How Much: HK$588 per person; Kids aged 5–12 complimentary; free-flow packages from HK$200 (mocktails) / HK$380 (champagne)
Frank’s Italian American Social Club Brunch
Frank’s is convivial in the way only a proper Italian-American joint can be — loud, generous, and designed for long, laughter-filled afternoons. The brunch opens with a parade of antipasti to share: burrata, buffalo wings and confit leek. Mains are hearty and nostalgic — vodka rigatoni, chicken parm, smoked carbonara — each executed with confident simplicity. Tiramisu is a hearty way to finish off the meal. A 90-minute free-flow package featuring Champagne, wines and house pours keeps the tempo lively without tipping into excess.
When: Saturdays 1:00pm to 4:00pm
How Much: HK$480 per guest (HK$780 with free flow)
Where: G/F & 1/F, Harilela House, 79 Wyndham Street, Central, Hong Kong
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