HONG KONG Whether you're moving into a new flat, finally committing to that bedroom upgrade, or simply done tolerating furniture you've been meaning to replace since 2022, 2026 is the year to do it properly. Here's a curated guide to the pieces worth investing in — from the bedroom foundations that will genuinely change how you sleep, to the statement furniture that makes a Hong Kong apartment feel like somewhere you actually want to be. Skyler Luxe Mattress (10") The Luxe is

HONG KONG Following the success of its highly anticipated Maison Dunand collaboration in May, Grand Hyatt Hong Kong is continuing its Best of Hyatt Tables: Guest Chef Series with another cross-regional culinary exchange — this time bringing the refined flavours of Suzhou to Victoria Harbour. From June 11 to June 13, Executive Sous Chef Calvin Yu of Xizhou Hall — the Black Pearl One-Diamond restaurant at Park Hyatt Suzhou — will join forces with Executive Chinese Chef Chan Hon

CSP Times checks into The Murray, Hong Kong, a Niccolo Hotel, one of the city’s five-star hotels. It is recognised with One Michelin Key at the inaugural Michelin Guide Hotel Selection in 2025, and is the only Leading Hotels of the World member hotel in Hong Kong.

HONG KONG Pasta is both universal and deeply personal — but most can agree that it is one of life's simplest, and most delicious, pleasures. In cities like London, Sydney and Melbourne, pasta culture has evolved beyond tradition, embracing creativity without losing its roots. Hong Kong’s pasta scene is beginning a similar evolution: chefs are challenging orthodoxy, infusing local influences, and celebrating the Italian classic as both comfort and expression. Below are four st

HONG KONG In Hong Kong’s beauty landscape — where “natural” often still means expertly engineered — few names carry the quiet authority of Xtreme Lashes Hong Kong. It is less a trend-led lash bar and more a category in itself: part studio, part training institution, part global brand standard-bearer for semi-permanent eyelash extensions. So who are they, really? And why have they become the reference point for lashes that are both luxurious and lived-in? Who They Are Xtreme L

HONG KONG Not only has Amigo endured for close to six decades — an almost unbroken stretch of service in a city where dining trends rise and fall with the seasons — it now finds itself quietly entering a new chapter. Rather than reinventing itself, it refines what it has always been: a place of ritual, memory and old-world polish, now drawing in a new generation of diners as much for its nostalgia as for its unmistakable sense of occasion. Long before the car horns of Wong Na

HONG KONG In the lead-up to Mother’s Day, All About You Centre is hosting a reflective, women-focused workshop that explores one of the most formative relationships in a person’s life: the bond with their mother. Titled Healing Our Maternal Blueprint, the session will be led by Sonia Samtani, a clinical hypnotherapist known for her work in emotional wellness and subconscious healing and the founder of All About You wellness centre. Taking place on May 9, 2026, the day before

HONG KONG Space in Hong Kong may be limited, but that hasn’t stopped hosts from putting on everything from relaxed brunches to late-night cocktail gatherings. The difference now lies in the catering: a new wave of companies treating food as part of the atmosphere, not just the menu. Think polished sushi platters, abundant cheese boards and refined canapés designed for easy grazing. Whether it’s a birthday gathering, a junk boat day or a casual dinner with friends, these cater

HONG KONG From sky-high dining rooms to tucked-away neighbourhood favourites, the city has turned brunch into an art form. Here, we round up the tables worth booking. This list was last updated on April 24, 2026. La Petite Maison Hong Kong: "La Vie en Rosé" Brunch At La Petite Maison, the South of France is distilled into a sun-dappled fantasy, where white tablecloths and Riviera ease meet the precision of a well-drilled kitchen. The La Vie En Rose brunch unfolds as a structu

HONG KONG Carlyle & Co. has opened a second location in Hong Kong as part of its fifth anniversary, extending its membership model across two sites in the city. The original Tsim Sha Tsui club will now be known as Harbour Club. The new location, Town Club, opens in Central within New World Tower. The expansion introduces a dual-site structure under a single membership, giving members access to both locations. Two locations, different functions Harbour Club continues as the Ts

HONG KONG Just days before the city turned its attention to the Hong Kong Sevens, Kai Tak Sports Park secured a defining accolade: the Grand Award at the Green Building Award 2025. The recognition positions the sprawling, 28-hectare development as a blueprint for how modern stadiums — and indeed entire precincts — can operate at scale without compromising environmental responsibility. Designed for Flow, Comfort and Climate Intelligence What distinguishes Kai Tak is not a sing

HONG KONG Qué Pasa is bringing a sharper, more street-led expression of Spanish dining to Tai Hang with the launch of its new Street Tapas Menu , available from April 2026 and served daily during dinner. In a city where street food is second nature, the idea feels almost obvious — yet Spanish “on-the-go” eating culture has rarely been explored in Hong Kong beyond the familiar tapas canon. Head Chef Amaru Morales is aiming to shift that balance, building a menu rooted not i

HONG KONG There are few weekends in Hong Kong that carry quite the same kinetic energy as the Hong Kong Sevens — that annual collision of sport, spectacle and citywide revelry. This April, just moments from the action at Kai Tak, Dorsett Kai Tak once again steps into the spotlight with the return of its Wine & Dine Village, running from April 17-19, 2026. Set on the hotel’s ground floor, the alfresco concept feels like a well-travelled marketplace — open, energetic and delibe

HONG KONG If there’s one ritual the British hold close, it’s the Sunday roast — equal parts ceremony and comfort, best served with crisp potatoes and a long afternoon ahead. At Bourke's, however, this familiar institution is gently nudged off course, reinterpreted through an unmistakably Australian lens — looser, sunnier, and just a touch more playful. Served weekly from midday, the Bourke’s roast doesn’t attempt to rewrite the rules entirely. Instead, it sharpens them. The t

HONG KONG Tucked along Soho’s ever-animated Peel Street, Bourke's has never been shy about its antipodean identity. But with the launch of its new menu this March, the bar leans in with renewed confidence — dialling up both nostalgia and nuance in what it calls an “Australian Bar Experience”. It’s less a rebrand than a refinement: a clearer, more self-assured expression of what Bourke’s has always hinted at since opening in October 2024. At its core, the update reads like a l

HONG KONG There’s a particular kind of magic to vinyl — unhurried, a little imperfect, and far more personal than anything a playlist algorithm can conjure. This April, The Peninsula Hong Kong leans into that mood with the launch of its Analogue Record Series at Felix at The Peninsula Hong Kong — a weekly Thursday night affair that feels equal parts listening party and low-lit social ritual. Taking place every Thursday from 8:00 pm to 11:00 pm, the Philippe Starck-designed sp

We check into the Hopewell Hotel in Wan Chai, one of Hong Kong's largest five-star hotels. Find out more from our review.

HONG KONG Central’s 1111 ONES Restaurant & Lounge has long been the talk of the town — not just for its jaw-dropping Antelope Canyon-inspired interiors, but also for being Hong Kong’s only contemporary Italian-French fine dining venue to clinch the Gold Award for Best Overall Restaurant at the prestigious Restaurant & Bar Design Awards. Now, until 31 May 2026, Executive Chef Chris Chan is making midday in Central worth the detour with a Spring 5‑Course Set Lunch Menu, HK$448

HONG KONG In Hong Kong’s fast-moving, design-conscious entertaining scene, it’s no longer enough to just uncork a good bottle. The glass you pour it into has to earn its place on the table. Enter the RIEDEL Fatto a Mano Black Tie collection : part precision-engineered tool, part sculptural objet d’art, all about making every sip feel like an occasion. Launching Q2 2026 across all Town House locations in Hong Kong at HK$898 a piece , these glasses are designed for the host wh

HONG KONG There’s a particular kind of magic in hosting at home—the quiet clink of crystal, the low hum of conversation, the deliberate pacing of an evening that feels both intimate and indulgent. In Hong Kong, the art of entertaining has evolved into something more curated, more considered. And at the heart of it all? The bottle you choose to pour. Whether you’re planning a refined dinner party or an impromptu celebration, Cuvées offers a tightly edited selection of exceptio