With the seemingly quick arrival of Autumn, the latest seasonal ingredients have embedded the menus at restaurants and bars across the city. Although it’s always exciting to try the new seasonal dinner tasting menus, the drinking scene is just as noteworthy. Caprice Bar at Four Seasons Hong Kong recently updated its signature cocktail menu with a new concept—and its namesake is in the title. Titled ‘Saisons’, the cocktail menu was curated by Caprice Bar’s beverage manager Lorenzo Antinori, inviting guests to embrace new and old libations at one of the city’s most well-loved bars. We visited the hotel’s best-kept-secret to taste the new cocktails, paired with a selection of inventive snacks.
Image courtesy of Mr Ping | Cha Siu Papers Times