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HONG KONG
Taking Cantonese dining to new highs, China Tang Landmark infuses modern flavours with classic cooking techniques. The Central restaurant launched its 'Savour' menu, a lunch and dinner menu that offers guests the opportunity to satisfy craving desires by Cher Menex Cheung.
China Tang Landmark's opulent interiors and royal rouge colour palette make it a welcoming treat for Hong Kong diners looking to indulge.
Chef Menex reinterprets his signature dishes to resemble a 'Bombardment', as traditionally defined in Cantonese cuisine. Having honed his culinary skills at various five-star hotels in Shanghai, Beijing and Hohhot (Inner Mongolia), Chef Menex takes the reigns at China Tang Landmark to celebrate the best of regional Chinese delicacies.
The Menu:
Appetiser – A selection of small bites including Marinated White Bitter Melon with Tangy Lemon Sauce, Tang’s Honey Roasted Barbecued Pork, Fresh Black Tomato Tossed in Kewpie Sesame Sauce and Marinated Sea Cucumber, Sichuan Chili Sauce
Comprador Seafood Soup (Million Dollar Soup)
Mala Chicken
House-made Gooseberry Sauce with Crispy Marbled Beef Ribs
Steamed Fish, Morel Mushroom, 30 Years Dried Tangerine Peel
The Bomb – Crispy rice, silky yolk, savoury pork
All images courtesy of China Tang Landmark.
China Tang Landmark 唐人館 置地廣場, Shops 411-413 4/F Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong, +852 2522 2148
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