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Michelin Guide Hong Kong and Macau 2026: Which Restaurants Made the List?
- Jianne Soriano
- 2 hours ago
- 3 min read
This year marks the 18th edition of the Michelin Guide Hong Kong and Macau, and the 100th anniversary of the Michelin Star globally. It’s truly a special year for those who retained their Stars, got promoted, or became new recipients.
The prestigious event for the culinary elite took place at the Grand Lisboa Palace Resort in Macau for the fifth year. A total of 278 restaurants, including 219 in Hong Kong and 59 in Macau, across the Michelin Star, Bib Gourmand, and Selected categories received their laurels. Moreover, the Michelin Chef Award was given for the first time in this year’s edition to honour those who share their knowledge to guide others toward excellence.
Seven restaurants in Hong Kong retained their Three Stars: 8 ½ Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. Meanwhile, in Macau, UNESCO Creative City of Gastronomy, Jade Dragon, and Robuchon au Dôme continued to showcase culinary excellence.
Two new restaurants were promoted from One Star to Two Stars: Cristal Room by Anne-Sophie Pic, the celebrity chef’s second venture in Asia, and L’Atelier De Joël Robuchon, which made a comeback after a recent refurbishment.
Two newcomers joined the ranks of One Michelin Star recipients: China Tang and Sushi Takeshi in Hong Kong. Meanwhile, Don Alfono and Palace Garden in Macau have been promoted from the Michelin Selected category to One Star.
In the Green Star category, five restaurants maintained their status: Amber, Feuille, Mora, Roganic from Hong Kong, as well as UTM Education Restaurant Macau. This year’s Michelin Guide Young Chef Award went to chef Kim GwanJu of Sol, a newly Selected restaurant, while Jenny Ye from The Huaiyang Garden (a Two Star holder) received the Michelin Guide Service Award. Sommelier Floriane Hureau of Caprice took home the Michelin Guide Sommelier Award. The inaugural Michelin Guide Mentor Chef Award was handed to chef Paul Lau Ping Lui from Tin Lung Heen (a Two Star holder), who started in the culinary world at just 14 years old and has dedicated almost five decades to showcasing Cantonese cuisine.
See the full list of Michelin Guide Hong Kong and Macau 2026
Three Stars
8 1/2 Otto e Mezzo - Bombana (Hong Kong)
Amber
Caprice
Forum
Sushi Shikon
Ta Vie
T’ang Court
Jade Dragon
Robuchon au Dôme
Two Stars
Arbor
Bo Innovation
Cristal Room by Anne-Sophie Pic (*Promoted)
Lai Ching Heen
L’Atelier de Joël Robuchon (*New)
L’Envol
Lung King Heen
Noi by Paulo Airaudo
Octavium
Tate
Ting Lung Heen
Ying Jee Club
Alain Ducasse at Morpheus
Chef Tam’s Seasons
Feng Wei Ju
The Eight
The Huaiyang Garden
Wing Lei
One Star
Ami
Andō
Arcane
Beefbar
Belon
Chaat
China Tang (*New)
Duddell’s
Épure
Estro
Feuille
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Man Wah
Mono
Mora
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Plaisance by Mauro Colagreco
Racines
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Takeshi (*New)
Sushi Wadatsumi
The Chairman
The Legacy House
Tosca di Angelo
Tuber Umberto Bombana
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
Zhejiang Heen
8 1/2 Otto e Mezzo - Bombana (Macau)
Aji
Don Alfonso 1890 (*Promoted)
Five Foot Road
Lai Heen
Mizumi
Palace Garden (*Promoted)
Pearl Dragon
Sushi Kinetsu
Sushi Kissho by Miyakawa
Ying
Zi Yat Heen
Zuicho
Green Star
Amber
Feuille
Mora
Roganic
UTM Educational Restaurant
Special Awards
Young Chef Award – Chef Kim GwanJu (Sol)
Service Award – Jenny Ye (The Huaiyang Garden)
Sommelier Award – Floriane Hureau (Caprice)
Mentor Chef Award – Chef Paul Lau Ping Lui (Tin Lung Heen)
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