Mono Combines French Fine Dining With Latin American Fare

Following the success of its fine dining ventures, including Michelin-starred Louise and Duddell’s, JIA Group continues to impress gourmands with its contemporary fare, through one of its latest openings, Mono. Helmed by world-renowned Chef Ricardo Chaneton, the restaurant delivers delectable French cuisine, with international influences, set within an intimate 30-seater venue. We wined and dined at the stylish eatery, to try the chef’s tasting menu, a myriad of the best seasonal flavours using the most premium ingredients.

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