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Resplendent Ceylon's Tea Planter, Bernard Holsinger, Shares His Top 5 Ways to Enjoy Sri Lankan Tea

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Perched high in the hills of the breath-taking Ceylon tea region, Resplendent Ceylon has created a luxury escape comprised of five authentic, yet perfectly furnished, tea-planter bungalows. The tea trails themselves take visitors through working tea plantations whilst a guided tour of the Dunklen Tea Factory, guided nature walk and the 'Tea Planter's Picnic Lunch' make up just a selection of the other activities and experiences on offer. Bernard Holsinger is the highly experienced, resident tea-planter who offers his expertise in intimate 'tea-tasting' sessions overlooking the imposing Ceylon hills. Here, he shares with us his top five tips on how to celebrate the ubiquitous commodity.


Introduction by Sophie Whittley.


Resplendent Ceylon

Resplendent Ceylon

1) Brew with care and intent. Drinking tea is a very personal and calming experience and it should be brewed the same. Unhurried.



Resplendent Ceylon

2) There are many health benefits to drinking tea as is, however, adding fresh ginger and honey amplifies those benefits and an earthy, comforting flavour.


Resplendent Ceylon

3) Take slow sips. This allows you to notice flavours, sensations, any textures around the tongue and appreciate the tea a whole lot better.


Resplendent Ceylon

4) Teatime is a special time in Sri Lanka and is best paired with a comforting view. At Ceylon Tea Trails, you are spoilt for choice when it comes to scenic vistas.


Resplendent Ceylon

5. Tea paired with cuisine in yet another way to appreciate it. The tea-infused dinner at Ceylon Tea Trails is a signature culinary experience.


Resplendent Ceylon

All images courtesy of Resplendent Ceylon.


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