HONG KONG
The trendy dining spot takes on Thai cuisine with a modern twist.
![Image courtesy of Mr Ping | Cha Siu Papers](https://static.wixstatic.com/media/8bfa70_47685f8eb29149ce911eae44267ffdb5~mv2.jpg/v1/fill/w_75,h_50,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8bfa70_47685f8eb29149ce911eae44267ffdb5~mv2.jpg)
First, we tried the KAI LOOG KEUY ($65HKD), also known as Thai Son-in-Law Scotch Egg, made with minced chicken and crispy shallots.
![Image courtesy of Mr Ping | Cha Siu Papers](https://static.wixstatic.com/media/8bfa70_187eac16af074ad0be34b649891ea5a6~mv2.jpg/v1/fill/w_197,h_300,al_c,q_80,blur_3,enc_auto/8bfa70_187eac16af074ad0be34b649891ea5a6~mv2.jpg)
Next, we had the recommended ROT KOR MUU YANG PRIK POW ($95HKD), the “Don’t Tell Mom” roti pancake, garnished with BBQ pork neck, chili jam, fresh herbs, and crispy shallots, playing on a sweet-and-sour taste of culinary merging between Indian and Thai.
![sip song](https://static.wixstatic.com/media/8bfa70_888cd728642049948a3170b6b408fcb7~mv2.jpg/v1/fill/w_75,h_53,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8bfa70_888cd728642049948a3170b6b408fcb7~mv2.jpg)
The KANG PHET PED YANG ($195HKD) was a satisfying blend of red-roasted duck curry with Thai whiskey-soaked kumquats and lychee coconut.
![sip song](https://static.wixstatic.com/media/8bfa70_d9478244554548edbf463fe8d81b4261~mv2.jpg/v1/fill/w_75,h_49,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8bfa70_d9478244554548edbf463fe8d81b4261~mv2.jpg)
We ordered the Si-Krong Nuer Yang ($490HKD), unsure quite how large it was going to be. The dish consisted of a slab of grilled beef short rib, with a side of Sip Song’s secret marinade, naam jim sauce, and spice-pickled cucumber. The beef was a melt-in-your-mouth experience, tenderly slow-cooked to perfection, and garnished with just the right amount of spices.
![sip song](https://static.wixstatic.com/media/8bfa70_c9b4bb21a08940b69a7c2a41eada7f87~mv2.jpg/v1/fill/w_191,h_300,al_c,q_80,blur_3,enc_auto/8bfa70_c9b4bb21a08940b69a7c2a41eada7f87~mv2.jpg)
More info: sip-song.com Location: Shop 114 & 115, The Pulse, 28 Beach Rd, Repulse Bay, Hong Kong Phone: 852 2328 8385