Meat eaters in Hong Kong are at no shortage of steaks and sausages. Whilst the city is home to an abundance of restaurants—Western and Asian—sometimes, a garden barbecue, or a flat dinner requires fresh cuts to order straight from the butchers itself. Here are the best butchers in Hong Kong to get your meats from for a weekend indulgence.
Image courtesy of Mr Ping | Cha Siu Papers Times
The Butcher’s Club
With a Michelin star under its belt, The Butcher’s Club opened its shop over seven years ago, selling premium Australian beef, aged in their own temperature and humidity-controlled dry-aging facility. Home chefs can make their orders online for delivery, or order it in-store. Food ranges from charcuterie and hams to the infamous burger patties. There’s also seafood, poultry, and vegans are welcome to try the Impossible and Beyond Beef selections.
The Butcher’s Club, various locations, +852 6373 6058, butchersclub.com.hk
Image courtesy of Biltong Chief