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  • Writer's pictureDirectory
    • Sep 26, 2021

Tominokoji Yamagishi, Hong Kong

HONG KONG RESTAURANT LISTING

JAPANESE, KYOTO KAISEKI CUISINE, OMAKASE, AUTHENTIC


Image courtesy of Tominokoji Yamagishi

Reviewed by Yoyo Ho


Neighbourhood(s): K11 MUSEA, Tsim Sha Tsui – arts and fashion shopping hub


Setting: Intimate, Japanese minimal vibe


Food recommendations:

  • Menu revamped monthly based on Kyoto tradition – seasonal omakase menu (HK$2,500)

  • Uni-dokku, Hokkaido sea urchin and sushi rice, seaweed wrapped in hot dog shape

  • Moon Viewing Hassun – appeared as an artpiece of the season with several bites– Tiger Prawn Chrysanthemum Sushi, Nagatsuki Taro Yokan, Salmon Roe in Sudachi, Pike conger Roe, Soy Beans

  • Pike conger and Matsutake mushroom soup bowl, with yuzu sprinkles

  • Bonito tataki sashimi with rockweed, myoga ginge, adorned with Japanese mustard and Kawachi Bankan citrus vinegar

Drink recommendations:

  • Chrysanthemum Tea


Crowd: Smart casual


Price: $$$$


Insider tip: Dial in to reserve a table for their dinner-only menu, no walk-ins are accepted.


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Tominokoji Yamagishi


Location: 506, L5, K11 Musea, Victoria Dockside, Tsim Sha Tsui, Hong Kong | Phone: +852 2686 1866



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