HONG KONG RESTAURANT LISTING
JAPANESE, KYOTO KAISEKI CUISINE, OMAKASE, AUTHENTIC
Reviewed by Yoyo Ho
Neighbourhood(s): K11 MUSEA, Tsim Sha Tsui – arts and fashion shopping hub
Setting: Intimate, Japanese minimal vibe
Food recommendations:
Menu revamped monthly based on Kyoto tradition – seasonal omakase menu (HK$2,500)
Uni-dokku, Hokkaido sea urchin and sushi rice, seaweed wrapped in hot dog shape
Moon Viewing Hassun – appeared as an artpiece of the season with several bites– Tiger Prawn Chrysanthemum Sushi, Nagatsuki Taro Yokan, Salmon Roe in Sudachi, Pike conger Roe, Soy Beans
Pike conger and Matsutake mushroom soup bowl, with yuzu sprinkles
Bonito tataki sashimi with rockweed, myoga ginge, adorned with Japanese mustard and Kawachi Bankan citrus vinegar
Drink recommendations:
Chrysanthemum Tea
Crowd: Smart casual
Price: $$$$
Insider tip: Dial in to reserve a table for their dinner-only menu, no walk-ins are accepted.
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Tominokoji Yamagishi
Location: 506, L5, K11 Musea, Victoria Dockside, Tsim Sha Tsui, Hong Kong | Phone: +852 2686 1866
Insta: @tominokoji_yamagishi_hk | Facebook: @tominokoji.yamagishi.hk
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