Izakaya joint YAMA kicks off its "Little Ginza" project with Royal Park Hotel to elevate its dining experience to new highs.
YAMA, meaning mountains in Japanese, is aptly named after its location tucked away between the mountains of Shatin. We checked out the restaurant to try the new menu.
The new 150 seater is minimal and clean, comprising a Robatayaki bar with an expansive kitchen, a main dining area and a selection of private rooms. Sleek granite tables and walnut wooden seatings are designed to embody a Zen atmosphere upon arrival.
Helmed by executive chef Kaoru Mitsushashi, formerly from Michelin-starred Ginza Sushi, YAMA only uses Japanese ingredients, to ensure consistent premium quality, authenticity and versatility as well as the ability to recreate traditional dishes.