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Valentine’s Day Menus for a Memorable Night Out With Harbour Views at Regent Hong Kong
- CSP Times
- 2 hours ago
- 3 min read
HONG KONG
Few cities understand romance quite like Hong Kong, and fewer hotels frame it as effortlessly as Regent Hong Kong.
From refined Cantonese banquets and Japanese-Peruvian theatre to champagne-laced afternoons and candlelit dinners by the water, Regent’s collection of dining destinations offers couples multiple ways to mark the occasion. Here's where to go and what to eat at the Regent this Valentine's Day.
Lai Ching Heen
For couples drawn to refinement and tradition, Lai Ching Heen’s Valentine’s Day menu offers a meticulously composed Cantonese tasting experience priced at HK$1,888 per person (minimum two guests), inclusive of a glass of NV Jacquesson Cuvée 747 Champagne. The menu moves from golden crab claw with fresh figs and a double-boiled fish maw and dried pearl clam broth, to crisp lobster spring rolls scented with black truffle. Mains are presented as elegant pairings — wok-seared garoupa with soy sauce alongside Chilean sea bass glazed with honey and yuzu, followed by Kagoshima wagyu with champignon mushrooms and fragrant fried rice. Dessert is a gentle finish of milk pudding with chia seeds and ginger ice cream, with a five-glass sommelier wine pairing available at HK$700 per person.
The Steak House
The Steak House delivers a classic Valentine’s Day dinner (HK$3,980 for two persons, with one glass of champagne per person) built around premium produce and harbourfront views. Designed for sharing, the menu focuses on starters like foie gras terrine and scallop tartare followed by a Vichyssoise Velouté and Périgord black truffle soup, and a main course of your choice from the Australian Mayura M9+ flat iron to the Hungarian Mangalica pork tomahawk, offering a reassuringly polished approach to romantic dining. A beautifully presented Hinoki rose-infused mousse rounds out the meal. It is a confident, unfussy option for couples who appreciate tradition done well, with pricing reflecting the restaurant’s premium cuts and wine-led experience.
Nobu Hong Kong
Nobu Hong Kong’s Valentine’s Day menu (HK$3,388 for two persons, including two glasses of Champagne) leans into modern luxury with a multi-course journey that balances freshness and indulgence. Dishes include deep-sea alfonsino tartare served in a crisp monaka, contemporary sashimi selections, chutoro tuna, strawberry seafood salad and king crab tempura with South American chilli mustard. The main course pairs wagyu beef with foie gras and Hiroshima oyster sauce, before finishing with a yuzu and passionfruit vanilla mousse served alongside hazelnut caramel ice cream. It is a polished, contemporary take on Valentine’s dining, framed by the harbour.
The Lobby Lounge
For a daytime celebration, The Lobby Lounge offers its Classic Afternoon Tea with sweeping harbour views, priced at HK$1,388 for two or HK$788 for one, inclusive of a glass of NV Henriot Brut Souverain Champagne. Savoury highlights include prawn and cucumber sandwiches, crab with avocado and caviar, and mushroom duxelles with black truffle, followed by sculptural desserts such as Hinoki Rose and Hibiscus Pear, plus freshly baked scones and matcha madeleines.
In the evening, the Valentine’s Day set dinner is priced at HK$3,388 for two. The menu begins with shared starters of burrata espuma with morels and Parma ham, alongside kombujime hamachi with citrus. A pan-seared scallop course leads into shared mains of black cod with XO crumb and Black Angus sirloin with truffle sauce, finishing with a pear and hibiscus dessert. A glass of wine per person is included.
Qura Bar
Qura Bar’s Valentine’s Day dinner is priced at HK$3,680 for two and begins with a rosé Champagne welcome. The menu features La Spéciale oyster with tomato gazpacho and vodka jelly, langoustine carpaccio with blood orange and caviar, and homemade spinach and ricotta tortelli with fresh morels. Guests choose between pan-seared John Dory with champagne sauce or Australian Wagyu M5 tenderloin with winter Périgord black truffle, before closing with a rose-scented vanilla caramel dessert, paired with thoughtfully selected wines.
Valentine’s Day can be easily turned into an overnight escape with Regent Hong Kong’s Festive Personal Haven package, offering a welcome drink, HK$1,000 in dining credit, daily breakfast for two at Harbourside, and an additional 5,000 IHG One Rewards bonus points for suite bookings and above.