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Chef Pam is Among the Most Influential Chefs in Thailand: Here's What Restaurant POTONG Means to Her

Altynai Tamerlanova

Jun 5, 2022

Chef Pam is Among the Most Influential Chefs in Thailand: Here's What Restaurant POTONG Means to Her

INTERVIEW The art of cooking is intricate, and at times it’s all about telling history through food – something Chef Pam has nailed. Pam...

Myriam Bilbault, Specialist at Cheese Club, On How to Eat Cheese – The French Way

Yoyo Ho

May 5, 2022

Myriam Bilbault, Specialist at Cheese Club, On How to Eat Cheese – The French Way

INTERVIEW If there is one thing the French are particular about, it is their selection of cheese – even more so when paired with wine....

Gili Lankananfushi Maldives' Chef Harinath Govindaraj Shares His 5 Tips For Plant-Based Fine Dining

Guest Author

May 3, 2022

Gili Lankananfushi Maldives' Chef Harinath Govindaraj Shares His 5 Tips For Plant-Based Fine Dining

Executive Chef Hari Govindaraj's passion for using the most fresh, stripped-back and organic ingredients is integral to the success of...

Altynai Tamerlanova

May 1, 2022

May 2022 To-Do List – Hong Kong

The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). New Restaurants:...

An Interview with Matt Reid, Founder of Revolutionary New Food App 'KIN'

Sophie Whittley

Apr 9, 2022

An Interview with Matt Reid, Founder of Revolutionary New Food App 'KIN'

INTERVIEW KIN is the brand new food delivery service offering a solution to the financial and environmental problems posed by the...

Chef Endo Kazutoshi of Michelin-Starred Endo at the Rotunda Shares His Top 5 Sushi Tools

Guest Author

Mar 25, 2022

Chef Endo Kazutoshi of Michelin-Starred Endo at the Rotunda Shares His Top 5 Sushi Tools

Sushi is an art form. Ever since Yokohama-born Endo Kazutoshi can remember, it's been an integral part of his life. Growing up with his...

Head Chef Fai Choi of Aulis Shares His Top 5 Ways to Serve Scallop

Guest Author

Mar 18, 2022

Head Chef Fai Choi of Aulis Shares His Top 5 Ways to Serve Scallop

"Scallop is a highly delicious and versatile ingredient and is always present in my kitchen. In Hong Kong, we have the privilege to get...

Michelin-Starred Chef Vicky Cheng of VEA Shares His Top 5 Tips to Perfect a Dish

Guest Author

Mar 13, 2022

Michelin-Starred Chef Vicky Cheng of VEA Shares His Top 5 Tips to Perfect a Dish

At VEA, a 'Chinese x French' philosophy takes centre stage in all its curations. The Michelin-starred fine dining establishment – which...

Chef Fatih Tutak of TURK Shares His Top 5 Most Versatile Turkish Ingredients

Guest Author

Mar 11, 2022

Chef Fatih Tutak of TURK Shares His Top 5 Most Versatile Turkish Ingredients

Turkey's unique geographical location, straddled between two great culinary continents Asia and Europe, makes it a haven for exotic...

Leonard Cheung of Cultivate Shares His Top 5 Tips for Aspiring Chefs

Guest Author

Feb 23, 2022

Leonard Cheung of Cultivate Shares His Top 5 Tips for Aspiring Chefs

Leonard Cheung was born and raised in sunny California before moving to Hong Kong to begin his culinary career at some of the most...

Turnips by Tomas Lidakevicius – An Idyllic Restaurant in Borough Market

Eva Piskadlo

Feb 16, 2022

Turnips by Tomas Lidakevicius – An Idyllic Restaurant in Borough Market

LONDON It's in an idyllic spot, this one. A good 10 minute stretch of the legs from London Bridge, and through the famous Borough Market,...

An Indulgent Winter Warmer Menu at TIRPSE

CSP Times

Feb 6, 2022

An Indulgent Winter Warmer Menu at TIRPSE

HONG KONG Hong Kong winters may not be the coldest in the world (far from it) but it still very much celebrates the best bits that come...

CSP Times

Jan 20, 2022

January 2022 To-Do List – Hong Kong

The best new restaurants, events and things to do this month. New Restaurants: Cantonese Delights at Woo Cheong Tea House Following a...

Redefined Cantonese Classics at Woo Cheong Tea House

CSP Times

Jan 20, 2022

Redefined Cantonese Classics at Woo Cheong Tea House

Following a three-month renovation, The Pawn's landmark location has resurfaced with a brand new concept and menu – a modern Cantonese...

CSP Times

Dec 16, 2021

Christmas Travel-Themed Giveaway Day 16: Dabpa Artisan

We’ve partnered with Dabpa Artisan to giveaway a Premier Set for two pax (worth total HK$954 + 10% service charge). [HONG KONG ENTRIES]...

Peach Blossoms – an Award-Winning Restaurant in Marina Bay

Eva Piskadlo

Dec 16, 2021

Peach Blossoms – an Award-Winning Restaurant in Marina Bay

SINGAPORE Finding the stunning entrance to Peach Blossoms – located on the 5th floor of the PARKROYAL COLLECTION Marina Bay – is part of...

CSP Times

Dec 13, 2021

Christmas Travel-Themed Giveaway Day 13: YAMA

We’ve partnered with Japanese restaurant YAMA to give away a Fujiyama Set meal for two people (valued at HK$1,800 + 10% service charge)....

CSP Times

Dec 12, 2021

Christmas Travel-Themed Giveaway Day 12: Maison ES

We’ve partnered with French restaurant Maison ES to give away a four-course set dinner for two people (valued at HK$1,776). [HONG KONG...

CSP Times

Dec 10, 2021

Christmas Travel-Themed Giveaway Day 10: NO UGLY

We’ve partnered with New Zealand health drink brand NO UGLY to give a GRAND PRIZE of 12 bottles of NO UGLY health drinks and six winners...

CSP Times

Dec 8, 2021

Christmas Travel-Themed Giveaway Day 8: 1908BC

We’ve partnered with British-Chinese restaurant 1908BC to give an indulgent meal worth HK$1,500. [HONG KONG ENTRIES] TRAVEL-THEMED...