14 Romantic Valentine’s Day Menus to Try in Hong Kong – 2026

HONG KONG

When it comes to love in Hong Kong, the way to the heart is undeniably through the stomach. From Michelin-starred Italian elegance to bold Northern Chinese flavours, intimate French bistro charm to contemporary Japanese creations, the city’s restaurants are pulling out all the stops this Valentine’s Day. Whether you’re after a lavish tasting menu, a romantic harbour view, or playful sharing dishes, here’s your guide to the most memorable meals for two.

Tosca di Angelo

Michelin-starred Chef Angelo Aglianó offers an indulgent Valentine’s feast with set menus for lunch and dinner. From four- or five-course lunches (HK$1,388–HK$1,788) to an eight-course evening (HK$3,288) or the ultimate “Vittoria” 8-course experience (HK$5,188), highlights include Hokkaido sea urchin with black truffle, Mezzi Paccheri stuffed with Ossobuco, truffled duck, and a rose-and-chocolate dessert finale. Six glasses of wine complete the experience, paired with window seating overlooking Victoria Harbour.

102/F, The Ritz-Carlton Hong Kong, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui

Gaddi’s

At Gaddi’s, timeless elegance and French refinement set the tone. Chef Anne-Sophie Nicolas’ six-course menu (HK$6,500 per couple) features Oscietra caviar, king crab tart, poached foie gras with truffle, and delicate guava, strawberry, and vanilla dessert, paired with Champagne. Optional sommelier-selected wine pairings add depth and sophistication. This Michelin-starred treasure transforms Valentine’s dinner into a dialogue of flavours, textures, and classic glamour, making every bite feel celebratory and indulgent.

1/F, The Peninsula Hong Kong, Salisbury Road, Kowloon

ARMANI/CAFFÈ

ARMANI/CAFFÈ presents a four-course Valentine’s menu (HK$1,300 for two) designed for precision and harmony. The menu opens with Sicilian pink prawn tartare, smoked buffalo mozzarella, and Oscietra caviar, followed by veal tortelli with pumpkin cream and truffle butter, and a main of Australian M5 Angus sirloin with anchovy emulsion. Every plate is a carefully balanced expression of freshness and depth, offering a romantic and refined Italian dining experience for couples who savour subtle elegance.

Shop 301,L3, 88 Queensway, Admiralty

Vista

Vista’s five-course Italian menu (HK$1,388 per person +10%) is romance under the stars. Beginning with scallops tartare and foie gras, the menu continues with duck ravioli in porcini truffle sauce, then a choice of pan-fried sea bass or marbled M5 Wagyu beef, finished with strawberry mousse. Each dish is designed to share and savour, with flavours and textures that build anticipation and intimacy, making it an ideal setting for lovers seeking an elegant, indulgent, and memorable Valentine’s dinner.

29/F, One Peking Road, Tsim Sha Tsui, Kowloon

Jean‑Pierre

Classic French bistro charm meets romance at Jean‑Pierre with a ten-dish menu (HK$1,088 per person). Begin at Le Bar with signature cocktails, then enjoy Oeuf Mimosa au Caviar, huîtres, grilled chèvre salad, and hand-cut steak tartare. Main courses include pan-roasted steak au poivre or king salmon with beurre blanc, complemented by gratin dauphinois and haricots verts almondine. Conclude with Millefeuille or Mousse au Chocolat, accompanied by Champagne. Traditional, refined, and intimate, this menu is a love letter to French gastronomy and Valentine’s elegance.

9 Bridges Street, SoHo

Salon des Refusés

Chef Luca Marinelli evokes the warmth of the Mediterranean with a Valentine’s menu (HK$1,288), beginning with oysters with caviar, sea urchin on toast, and baby squid fritti. Raw courses include Sicilian red prawn tartare and bluefin tuna carpaccio, followed by warm dishes like tiger prawn with bisque au Calvados and spiny lobster tagliatelle with preserved lemon. Desserts include Coupe Colonel and Torta “Aurora,” with an optional five-glass wine pairing. Coastal flavours, sun-soaked ingredients, and intimate presentation make this a radiant choice for couples.

9 Bridges Street, Central

La Taverna

Hong Kong’s first Italian restaurant, La Taverna, celebrates love with a 5-course menu (HK$788 per person), featuring terrina di fegato al pistacchio, lobster bisque, beetroot and rose risotto, and a choice of Wagyu striploin or black cod. Dessert, La Mela del Peccato, combines apple ganache, jelly, and sponge cake, complemented by Prosecco Rosé. The 1960s trattoria ambiance, complete with hanging chianti bottles and original Italian furniture, makes for a timeless, intimate setting that has charmed generations and remains a beloved Valentine’s destination.

G/F, 36-38 Ashley Road, Tsim Sha Tsui

Akira Back

Akira Back’s first Valentine’s menu in Hong Kong (HK$2,888 +10% for two) is a five-course sharing feast blending Japanese, Korean, and American influences. Begin with beetroot-cured Kanpachi pizza and Hwoe-Muchim seafood salad, then Mirugai carpaccio with uni and caviar, Japanese red mullet, and a surf & turf finale of Wagyu striploin, Kurobuta pork, and tiger prawns. AB Chocolate Mille Feuille completes the indulgence. A curated culinary journey, it is playful, inventive, and perfect for couples who celebrate adventurous dining.

5/F, The Henderson, 2 Murray Road, Central

aqua

aqua presents a five-course Valentine’s dinner (HK$1,688 per person) with East-meets-West elegance against panoramic harbour views. Highlights include bluefin tuna sashimi, scallop with mentaiko, lobster steamed egg custard, red lobster and seabass ravioli, Rossini-style beef tenderloin, and seared Scottish salmon with caviar. Dessert, “Heart and Soul” caviar duo, rounds out the evening. Optional wine pairing elevates the experience. Modern, refined, and visually breathtaking, aqua offers a sophisticated setting for couples to toast to love while overlooking Hong Kong’s iconic skyline.

17/F H Zentre, 15 Middle Road, Tsim Sha Tsui

Hutong

Hutong’s six-course Valentine’s menu (HK$1,280 per person) channels Northern Chinese flavours with bold sophistication. Start with crunchy Chinese yam and Sichuan pepper squid, continue with tender A5 wagyu beef cheek in dark soy glaze and garoupa fillet with osmanthus wine, and finish with 82% dark chocolate mousse on cherry compote. Served with welcome bubbles or a signature Red Thread mocktail, every dish delivers intensity and refinement. With Victoria Harbour as the backdrop, Hutong ensures a dramatic, romantic experience that’s both memorable and indulgent.

18/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui

Louise

One MICHELIN-starred Louise (HK$2,488 +10% per person) offers a refined three-day Valentine’s tasting menu. Courses include mimolette gougère, bulot with curry and lime leaf furikake, foie gras terrine with confit kumquat, Brittany lobster with morels, Atlantic cod with leek fondue, roasted chicken with pumpkin, and a raspberry-geranium dessert. Champagne and a rose set the romantic tone, with petits fours to take home. Intimate, precise, and indulgent, Louise blends French culinary elegance with an atmosphere made for love.

PMQ - Staunton, 35 Aberdeen St, Central

Zoku Restaurant

Zoku’s Valentine’s offering is a Japanese-inspired celebration of flavour. Early seating (HK$1,688 for two) is a four-course menu, while late seating (HK$1,988 for two) expands to five courses including sushi. From Irasshaimase to dessert, the menu highlights seasonal ingredients, delicate flavours, and sharing-friendly presentations. Modern, approachable, and intimate, Zoku is ideal for couples who love elegant Japanese cuisine with playful, contemporary touches, all set in a sleek, romantic setting.

2/F, 330 Lockhart Road, Wan Chai

La Petite Maison

La Petite Maison whisks diners to the French Riviera with a four-course Valentine’s dinner (HK$988 per person). Highlights include foie gras terrine, wild mushroom and scallop risotto, marinated baby chicken, grilled lobster Provencal, and Ishapan Mille-Crêpes with raspberry, lychee, and rose. Seasonal cocktails and wine pairings add to the Côte d’Azur glamour. Elegant interiors, Mediterranean flavours, and meticulous presentation make LPM the perfect choice for couples seeking a dreamy, intimate, and indulgent Valentine’s celebration.

23-29 Stanley Street Shop 1, UG, H, Queen's, Central

HONJO – Valentine’s Week

HONJO celebrates Valentine’s Week with a refined Japanese menu, showcasing seasonal ingredients and thoughtful pairings. Dishes are designed for sharing and intimacy, from delicate starters to artfully presented mains, reflecting contemporary Japanese culinary finesse. Available across the week leading up to Valentine’s Day, the experience combines elegance, warmth, and understated romance for couples seeking a modern, immersive, and intimate evening.

1/F, 77-91 Queen's Road West, Sheung Wan