The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Pastry chef Gérard Dubois opened a new deli, Sour Dough in late March. They offer everything from flavourful salads to delicious desserts. 30% of SourDough’s menu is completely plant-based!
Sour Dough, 80 Queen’s Road East, Wan Chai, Hong Kong, +852 3568 1397
A contemporary Nordic fine dining restaurant by Chef Jim Löfdahl, previously the Executive Chef of the Frantzén’s Kitchen.
Embla, 11 Upper Station St, Sheung Wan, Hong Kong, +852 2559 8508
Things to Do
Test your creative skills with a mosaic workshop at PAP Studio
Enjoy 120+ PURE yoga and fitness classes
Enjoy free access to world-class yoga and fitness during the closure period.
Celebrate one year with Cultivate
Celebrate Chef Leonard Cheung's Cultivate with its one-year anniversary from 25 March; the fine-dining restaurant is offering a set of express and full tasting menus featuring only their most loved dishes for one month.
CULTIVATE, Shop A, 27-29 Elgin Street, Central, Hong Kong, +852 2559 8508
Head to Clean coffee on April 15 for National Laundry Day
Try the laundromats – and of course, the coffee – at Clean.
Sheung Wan, Hong Kong
Celebrate National Picnic Day on April 23 with Ritz-Carlton's Picnic Basket For Two
Cook and test your culinary skills at ABC
THROUGH THE LENSES
Alisan Fine Arts (Aberdeen gallery)
Joy As An Act Of Resistance
Denny Dimin Gallery
Rediscovering Chao Chung-Hsiang
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