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The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
Dining:
LPM Restaurant & Bar is celebrating Dry January with 'Une Petite Pause', a bespoke menu featuring four non-alcoholic cocktails in collaboration with Lyre’s. Starting on January 3rd and continuing throughout the month, these innovative alcohol-free options provide a sober twist on LPM's iconic drinks. Collaborative cocktails include The Nogroni Sbagliato, Watermelon Gazpacho, L’Orgeat and Rosé Champagne Colada.
LPM Restaurant & Bar, H Queen's, 23-29 Stanley Street, Hong Kong, Central | +852 2887 1113
Experience Chef Edward Voon's creation of a distinctive Singaporean family-style feast at THE LAKSA CLUB in AUOR. Priced at HK$880 + 10% per guest, this exclusive culinary event is limited to Auor's three private rooms. For a gourmet taste on classic dishes like Laksa with pork bao, Hainanese chicken rice with clay-pot vegetable and Sambal pomfret with banana leaf, book you and your family now!
Auor, 4/F, 88 Gloucester Road, Wanchai, Hong Kong | +852 2866 4888
Immerse in the glamour of old Hong Kong through the eclectic and delightful dim sum creations of Ho Lee Fook's GOOD FORTUNE CLUB, a Sunday lunch experience celebrating Hong Kong's legendary dim sum culture. Now offering one package for $988 per guest, the menu curated by Chef ArChan and Chef Winson boasts a never-ending selection of modern twist on classic dim sum recipes and a bottle of Champagne.
Ho Lee Fook, 3-5 Elgin Street, SoHo, Hong Kong | +852 2810 0860
To Do:
Welcome to the newest addition to the city's socialising hotspot- The Mansion, a retro-inspired cabaret interiors meet visual arts offering an immersive and luxurious clubbing experience.
Experience the familiar charm of a traditional European carnival infused with the unique energy of Hong Kong.
Art Appreciation:
Timeless Diva:
Anita Mui
at Hong Kong Heritage Museum
Cinderella and Her Qipao
at Hong Kong Film Archive
at GO Museum
at Pace Gallery
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