The best new restaurants, events and things to do this month.
This article is also available to read in Chinese (HK).
LPM Restaurant & Bar is celebrating Dry January with 'Une Petite Pause', a bespoke menu featuring four non-alcoholic cocktails in collaboration with Lyre’s. Starting on January 3rd and continuing throughout the month, these innovative alcohol-free options provide a sober twist on LPM's iconic drinks. Collaborative cocktails include The Nogroni Sbagliato, Watermelon Gazpacho, L’Orgeat and Rosé Champagne Colada.
LPM Restaurant & Bar, H Queen's, 23-29 Stanley Street, Hong Kong, Central | +852 2887 1113
Experience Chef Edward Voon's creation of a distinctive Singaporean family-style feast at THE LAKSA CLUB in AUOR. Priced at HK$880 + 10% per guest, this exclusive culinary event is limited to Auor's three private rooms. For a gourmet taste on classic dishes like Laksa with pork bao, Hainanese chicken rice with clay-pot vegetable and Sambal pomfret with banana leaf, book you and your family now!
Auor, 4/F, 88 Gloucester Road, Wanchai, Hong Kong | +852 2866 4888
Immerse in the glamour of old Hong Kong through the eclectic and delightful dim sum creations of Ho Lee Fook's GOOD FORTUNE CLUB, a Sunday lunch experience celebrating Hong Kong's legendary dim sum culture. Now offering one package for $988 per guest, the menu curated by Chef ArChan and Chef Winson boasts a never-ending selection of modern twist on classic dim sum recipes and a bottle of Champagne.
Ho Lee Fook, 3-5 Elgin Street, SoHo, Hong Kong | +852 2810 0860
Welcome to the newest addition to the city's socialising hotspot- The Mansion, a retro-inspired cabaret interiors meet visual arts offering an immersive and luxurious clubbing experience.
Experience the familiar charm of a traditional European carnival infused with the unique energy of Hong Kong.
at Hong Kong Heritage Museum
Cinderella and Her Qipao
at Hong Kong Film Archive
at GO Museum
at Pace Gallery
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