Once a former British military camp, Sai Ying Pun has undergone a remarkable transformation over the years, emerging as one of the trendiest ‘hoods in Hong Kong and a haven for food enthusiasts. This charming district seamlessly blends traditional Chinese dried seafood stores, wet markets brimming with fresh produce and buildings from a bygone era with cool artsy boutiques, cute cafes, and bustling restaurants. Read on as we share the best eateries in this vibrant little neig

HONG KONG I was born and raised in Sai Kung, and I've just moved back after years away — I barely recognised the place. There's a wine and cheese bar, a sourdough bakery with a line out the door, a burger joint that rivals anything on Hong Kong Island. But underneath the new gloss, it's still Sai Kung: the pineapple buns still sell out by mid-morning, the seafood still comes straight off the boats. Here's my honest guide to what's worth your time — the old guard I grew up on,

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Last Updated: 2nd June 2026 HONG KONG Nestled within the historic and enchanting neighbourhood of Sheung Wan lies a treasure trove of character, tradition, and culinary brilliance. This charming district has emerged as a coveted destination for discerning palates seeking the crème de la crème of dining experiences. Whether your palate yearns for the zesty delights of Thai cuisine at Samsen or the refined elegance of French fine dining at Racines, here's our round-up of the be