CSP Times checks into MGM Cotai, one of Macau’s most popular hotels. Situated in the heart of Cotai, it offers a plethora of experiences from luxurious rooms to shopping outlets and dining options.

HONG KONG Qué Pasa is bringing a sharper, more street-led expression of Spanish dining to Tai Hang with the launch of its new Street Tapas Menu , available from April 2026 and served daily during dinner. In a city where street food is second nature, the idea feels almost obvious — yet Spanish “on-the-go” eating culture has rarely been explored in Hong Kong beyond the familiar tapas canon. Head Chef Amaru Morales is aiming to shift that balance, building a menu rooted not i

HONG KONG There are few weekends in Hong Kong that carry quite the same kinetic energy as the Hong Kong Sevens — that annual collision of sport, spectacle and citywide revelry. This April, just moments from the action at Kai Tak, Dorsett Kai Tak once again steps into the spotlight with the return of its Wine & Dine Village, running from April 17-19, 2026. Set on the hotel’s ground floor, the alfresco concept feels like a well-travelled marketplace — open, energetic and delibe

HONG KONG If there’s one ritual the British hold close, it’s the Sunday roast — equal parts ceremony and comfort, best served with crisp potatoes and a long afternoon ahead. At Bourke's, however, this familiar institution is gently nudged off course, reinterpreted through an unmistakably Australian lens — looser, sunnier, and just a touch more playful. Served weekly from midday, the Bourke’s roast doesn’t attempt to rewrite the rules entirely. Instead, it sharpens them. The t

TEGERNSEE There is a specific kind of silence that exists only within the walls of a Lanserhof property - a hush so profound it seems to vibrate. Whether it is the salt-misted dunes of Sylt or the original, intimate mountain refuge in Lans , the sensation is the same: you aren't merely checking into a clinic; you are surrendering to a high-tech monastery for the modern soul. However, it is at Lanserhof Tegernsee , nestled in the Bavarian Alps, where this philosophy finds its

HONG KONG Tucked along Soho’s ever-animated Peel Street, Bourke's has never been shy about its antipodean identity. But with the launch of its new menu this March, the bar leans in with renewed confidence — dialling up both nostalgia and nuance in what it calls an “Australian Bar Experience”. It’s less a rebrand than a refinement: a clearer, more self-assured expression of what Bourke’s has always hinted at since opening in October 2024. At its core, the update reads like a l

The 2026 collaboration between Pandora and Disney returns with a collection that reframes iconic characters as modern symbols of identity, transformation and playful self-expression. Unveiled in Hong Kong on 2 April, the Pandora x Disney 2026 Collection is designed as a fully wearable narrative system — one that moves between nostalgia and contemporary styling codes. Below is every standout piece from the collection. The Glass Slipper Dangle Charm — HK$699 Disney Cinderella

HONG KONG There’s a particular kind of magic to vinyl — unhurried, a little imperfect, and far more personal than anything a playlist algorithm can conjure. This April, The Peninsula Hong Kong leans into that mood with the launch of its Analogue Record Series at Felix at The Peninsula Hong Kong — a weekly Thursday night affair that feels equal parts listening party and low-lit social ritual. Taking place every Thursday from 8:00 pm to 11:00 pm, the Philippe Starck-designed sp

Summer is calling. Refresh your wardrobe with our Wiskii Active favourites.

When Parks and Recreation and The White Lotus star Aubrey Plaza announced she’s expecting her first baby with actor Christopher Abbott , Hollywood took notice. The couple’s pregnancy announcement in April 2026 marked a joyful new chapter not just for Plaza but for Abbott himself — an accomplished actor with a quietly respected career in film, television and theatre. Abbey Plaza’s representatives confirmed the news to People , with a source describing the pregnancy as “a be

As The White Lotus Season 4 assembles one of its most ambitious ensembles yet, one fresh‑faced name is drawing widespread attention: Marissa Long . For someone who’s still early in her public career, she’s already capturing industry curiosity and social media buzz. Here’s what fans should know about her. All images are sourced from @marissaggrace/Instagram 1. She’s Making Her Television Debut on The White Lotus Marissa Long is joining the fourth season of HBO’s hit anthology

We check into the Hopewell Hotel in Wan Chai, one of Hong Kong's largest five-star hotels. Find out more from our review.

HONG KONG Central’s 1111 ONES Restaurant & Lounge has long been the talk of the town — not just for its jaw-dropping Antelope Canyon-inspired interiors, but also for being Hong Kong’s only contemporary Italian-French fine dining venue to clinch the Gold Award for Best Overall Restaurant at the prestigious Restaurant & Bar Design Awards. Now, until 31 May 2026, Executive Chef Chris Chan is making midday in Central worth the detour with a Spring 5‑Course Set Lunch Menu, HK$448

Jaafar Jackson, nephew of Michael Jackson, will play the King of Pop in the highly anticipated 2026 biopic Michael . The film promises an intimate look at Michael Jackson’s life, from The Jackson 5 to his global solo stardom. Jaafar, a singer and performer, took over two years to secure the role, bringing both talent and personal insight to the portrayal. The announcement that Jaafar Jackson will portray Michael Jackson in the upcoming biopic Michael sent ripples through

When the trailer for Michael — the most anticipated biopic in a generation — dropped on November 6, 2025, it racked up 116.2 million views in its first 24 hours, more than any trailer for a musical biopic or concert film in history. The world was watching Jaafar Jackson, the nephew of the late legendary pop star. But what do you know about his long-time partner, Maddie Simpson? Who Is Maddie Simpson? Maddie Simpson is a singer. Per her Spotify bio, Simpson's love of music

HONG KONG In Hong Kong’s fast-moving, design-conscious entertaining scene, it’s no longer enough to just uncork a good bottle. The glass you pour it into has to earn its place on the table. Enter the RIEDEL Fatto a Mano Black Tie collection : part precision-engineered tool, part sculptural objet d’art, all about making every sip feel like an occasion. Launching Q2 2026 across all Town House locations in Hong Kong at HK$898 a piece , these glasses are designed for the host wh

HONG KONG There’s a particular kind of magic in hosting at home—the quiet clink of crystal, the low hum of conversation, the deliberate pacing of an evening that feels both intimate and indulgent. In Hong Kong, the art of entertaining has evolved into something more curated, more considered. And at the heart of it all? The bottle you choose to pour. Whether you’re planning a refined dinner party or an impromptu celebration, Cuvées offers a tightly edited selection of exceptio

If there's one ingredient that deserves its own holiday, it's the mighty mushroom. Earthy, savoury, meaty, and endlessly versatile, mushrooms have been showing up in kitchens across the world for thousands of years, and they still manage to feel exciting every single time. Day of the Mushroom , celebrated on April 16th, is the perfect excuse to give this incredible ingredient the spotlight it has always deserved. Whether someone is a lifelong mushroom devotee or a recent con

There are suitcase launches, and then there are invitations to travel. TUMI’s Spring 2026 collection, Mediterranean Escape , falls into the latter — less about luggage, more about the mood of getting away. Colour as Destination At its core is a shift in tone. TUMI, long known for precision and performance, is loosening up. The signature 19 Degree cases arrive in thyme green, washed yellow and terracotta — shades drawn from coastal landscapes rather than airport lounges. The s

HONG KONG On the 39th floor of Mondrian Hong Kong, the legendary Tuscan butcher Dario Cecchini has brought his signature philosophy of “nose-to-tail” dining to Asia, and now he’s taking it a step further with Carna’s new Butcher’s Menu. Available Monday to Wednesday by pre-order, it’s an evening that celebrates the animal in its entirety — with no shortcuts, no fuss, and every plate arriving in deliberate succession. The experience begins with a choice of antipasti: delicate