Visited on: October 16, 2023
What's the buzz? Donovan recently opened in Causeway Bay, showcasing the culinary artistry of veteran chef Donovan Cooke. Its contemporary European menu has swiftly captivated the city's gastronomes, establishing it as a must-visit dining spot for those seeking exceptional cuisine in the heart of Hong Kong.
Who flocks here? Drawing a diverse crowd, Donovan offers an inviting ambiance suitable for both intimate evenings and celebratory gatherings, catering to various dining preferences and social occasions.
What's the design like? Donovan’s blend of vintage charm and modern sophistication creates an inviting yet chic atmosphere. The fusion of classic and contemporary elements sets the stage for an elegant dining experience, complementing the restaurant's exquisite culinary offerings.
How's the food? At the heart of Donovan is its ever-evolving eight-course menu, curated monthly to align with seasonal produce. Chef Donovan Cooke’s innovative approach infuses classic European techniques with inventive twists, highlighting the freshest ingredients in a culinary journey of flavours and textures.
Sips and spirits: Veteran chef Donovan Cooke, who has who trained under legendary chefs such as Michel Roux and Marco Pierre White, brings culinary finesse to Donovan's offerings, elevating the dining experience for discerning patrons. The Yorkshire-born chef started his career as an apprentice in the kitchen of London's Savoy Hotel at the age of 18. He has opened several restaurants in Melbourne, Australia.
Dress code: Embracing a contemporary smart-casual dress code, Donovan encourages guests to dine stylishly in a relaxed yet sophisticated setting.
Insider tip: Embrace Donovan’s rotating monthly menu – a chance to explore new seasonal delights and embark on a delectable culinary journey with each visit.
This review was based on a complimentary tasting. All opinions are based on the writer's personal experience. All imagery courtesy of the restaurant and CSP Times.