HONG KONG In a city that treats dining like a competitive sport, it takes something special to make Quarry Bay pause mid-scroll and commit to a weeknight reservation. Yet that is precisely what À Poêle Bistro has managed to do. From oysters on Mondays to mussels on Thursdays, with a molten cheese interlude in between, this is less a promotion and more a structured excuse to abandon sad desk salads for the foreseeable future. Mondays: Oysters Galore At HK$388 per person, Monda

AMSTERDAM From its golden-age merchant houses to cobbled streets lined with cafés, Amsterdam combines history, artistry, and a wry sense of humour that seems stitched into the very bricks of the city. Over 72 hours, it is possible to taste, see, and drink your way through this storied metropolis while still leaving room for serendipitous discoveries. Here’s a curated guide for three days that balances museums, markets, cocktail bars, and hidden gems, with stays at Hotel De L’

HONG KONG Since 1938 — when it first opened on Restaurant Row in Beverly Hills serving a single entrée of roasted prime rib —Lawry’s The Prime Rib has built its reputation on ritual, hospitality and that unmistakable silver carving cart. At its Hong Kong outpost in Central, those traditions now anchor one of the city’s most family-friendly semi-buffet brunches. The format is thoughtfully structured for multi-generational dining. Guests begin with access to a generous buffet s

HONG KONG Few cities understand romance quite like Hong Kong, and fewer hotels frame it as effortlessly as Regent Hong Kong. From refined Cantonese banquets and Japanese-Peruvian theatre to champagne-laced afternoons and candlelit dinners by the water, Regent’s collection of dining destinations offers couples multiple ways to mark the occasion. Here's where to go and what to eat at the Regent this Valentine's Day. Lai Ching Heen For couples drawn to refinement and tradition,

HONG KONG When it comes to love in Hong Kong, the way to the heart is undeniably through the stomach. From Michelin-starred Italian elegance to bold Northern Chinese flavours, intimate French bistro charm to contemporary Japanese creations, the city’s restaurants are pulling out all the stops this Valentine’s Day. Whether you’re after a lavish tasting menu, a romantic harbour view, or playful sharing dishes, here’s your guide to the most memorable meals for two. Carna by Dari

LONDON Londoners have long known that the best food often comes with a pillow nearby, yet in the past few years, Mayfair’s hotel dining scene has shed its politely staid reputation. No longer merely convenient, these kitchens have moved past simple convenience, crafting meals that are confident, inventive, and unforgettable. Labombe by Trivet at COMO Metropolitan London Set within the COMO Metropolitan on Old Park Lane, Labombe by Trivet is a fire-led restaurant where techn

SINGAPORE From contemporary Italian expressions rooted in terroir to vegetable-driven French gastronomy, deeply personal tasting menus, and desserts elevated to standalone experiences, these restaurants reflect a city that values craft, intent, and innovation. Buona Terra — Italian Craft Elevated to Contemporary Art At the heart of Singapore’s refined dining belt on Scotts Road, Buona Terra has become synonymous with contemporary Italian cuisine that champions storytelling t

HONG KONG Hong Kong transforms into a city of lights and celebration as 2025 draws to a close, offering a dazzling array of New Year’s Eve experiences. From elegant harbour-view dinners and rooftop parties to immersive jazz soirées and themed countdowns, there’s something for every reveller to welcome 2026 in unforgettable style. Zuma Hong Kong: Jazz-Infused NYE Experience Zuma Hong Kong transforms into an intimate jazz club for New Year’s Eve, offering multiple ways to celeb

HONG KONG As Hong Kong slides into its most glittering days of the year, the city’s dining rooms begin their annual transformation. Tasting menus take on deeper notes, familiar dishes acquire festive flourishes, and chefs reveal once-a-year creations that mirror the season’s sense of generosity. From Nordic precision to bold Chinese flavours, from near-mythical brunch spreads to wine-centred celebrations, these are the standout menus worth booking now. Little Bao May Chow’s L

HONG KONG Looking for something new to try in Hong Kong? You’re in luck, because the city’s dining scene continues to heat up with new restaurant openings. Whether you’re craving for comfort Korean or Japanese food, or want to try new concepts, you’ll find something that will satisfy your palate. So, let’s dig in! Check out our top picks of the new restaurants to try in Hong Kong right now. Carmela From the team behind FRANCIS and FRANCIS West comes Carmela. This new dining d

When exploring the world of fine wine, the expression great champagne house  naturally evokes excellence. Yet true greatness is not simply about history or global reputation. It is about the philosophy that drives the winemaking, the consistency of style through generations and the commitment to creating a wine that reflects intention rather than trend. Behind every remarkable champagne lies a combination of vision, technique and patience. Understanding this balance offers a

HONG KONG This holiday season, Eat The Kiwi brings a taste of New Zealand’s finest to your table, blending provenance, flavour, and sustainability in a selection of gourmet foods, artisan wines, and wellness treats. From pasture-raised meats to dairy-free indulgences and seasonal tonics, every product is chosen not just for taste, but for the story it tells — whether it’s the care of a small farm, the craft of a winemaker, or the nourishing tradition of a seasonal tonic. Perf

Perched high above the city’s bustle, Kimpton Tsim Sha Tsui’s Swim Club  isn’t just another rooftop bar — it’s a retreat that feels like a secret getaway in the sky. Designed with whimsy and nostalgia by Heidi Chan, Design Director of Steve Leung Design Group , the creative mind behind its playful yet polished aesthetic, the Swim Club blends Americana with Hong Kong’s social vibrancy. We sat down with Chan to uncover the design story behind this cinematic rooftop escape — one

HONG KONG Hong Kong has never been shy about indulgence. In a city that thrives on spectacle — mirrored skyscrapers, rooftop pools, Michelin-starred dim sum — the weekend brunch has evolved into its own cultural ritual. What began as a midday meal has become a theatre of abundance, where champagne towers rise as high as Central’s skyline and plates arrive in waves until afternoon slips into evening. From French Riviera flair to Bollywood-bright spice markets, from harbourside

Next time you need a coffee fix, skip the regular supermarket options and choose something extraordinary, roasted right here in Hong Kong. Your taste buds will thank you for it.

WORCESTERSHIRE Tucked away in the serene Worcestershire countryside just outside Kidderminster, and a mere two hours from London,...

HONG KONG A rare reunion:  From 17–19 September 2025, Chefs Uwe Opocensky and Frédéric Chabbert will host a three-night four-hands dinner...

HONG KONG From the Michelin-decorated elegance of Beefbar , to Henry’s Texan-inspired smokehouse charm , Carna’s Tuscan butcher artistry...

HONG KONG Mark your calendars! Later this month, Hong Kong’s fine-dining calendar will see a rare collaboration between three gastronomic...

HONG KONG At the heart of Central’s glistening skyline, Beefbar  has carved a singular niche for itself: a contemporary steakhouse where...