Sasha Huang
Win a Weekend Brunch for Two: Unlimited Italian & Japanese Cuisine at Aqua Restaurant
GIVEAWAY We have parterned with Aqua Restaurant to give away a fabulous Weekend Brunch for two. This is an Instagram giveaway and...
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Sasha Huang
- 2 days ago
Chef Alessandro Cozzolino on Nature, Arts & Personality at La Loggia di Villa San Michele
INTERVIEW At La Loggia di Villa San Michele, Chef Alessandro Cozzolino draws inspiration from the rich tapestry of Italian culinary...
Sasha Huang
- 2 days ago
December 2023 To-Do List — Hong Kong
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: Café 103...
Sasha Huang
- Nov 28
Meet The Chef Behind Bagatelle London & Bagetelle Group, Rocco Seminara
INTERVIEW Step into the world of Bagatelle London, a Mayfair gem presented by the esteemed Bagatelle Group, renowned for bringing the...
Sasha Huang
- Nov 25
Catching Up with Chef Cheng Kwok-Hung of Ya Ge, Mandarin Oriental Taipei
INTERVIEW Mandarin Oriental, Taipei's signature restaurant Ya Ge is the home to Chef de Cuisine Cheng Kwok-Hung and his exquisite modern...
CSP Times
- Nov 14
A Comprehensive Guide to the Best Restaurants in Tsim Sha Tsui, Hong Kong
HONG KONG Last updated: November 14, 2023 Add these upscale Tsim Sha Tsui restaurants to your to-eat list on your next visit to the...
Sasha Huang
- Nov 13
Win a 6-Course Time-Limited Menu, "Above The Sea", For Two at South Italian Restaurant Perla
GIVEAWAY We have partnered with South Italian restaurant Perla to give away 2 x time-limited 6 course menu + wine pairing- “Above the...
Sasha Huang
- Nov 11
Fine Meats & Cuts: The Steak House’s Head Chef Amine Errkhis On His Childhood & Craft
INTERVIEW Located within the iconic Regent Hong Kong, The Steak House is the backdrop to Head Chef Amine Errkhis’ culinary art of...
Sasha Huang
- Nov 6
November 2023 To-Do List — Hong Kong
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: Donovan In...
Faye Bradley and Sasha Huang
- Oct 24
The Best Fine Dining & Fancy Restaurants in West Kowloon, Hong Kong
HONG KONG Last updated: October 24th, 2023 West Kowloon, Hong Kong's thriving arts and cultural district in the western tip of Kowloon...
CSP Times
- Oct 17
The Ultimate Guide to Tseung Kwan O Waterfront Restaurants in Hong Kong
HONG KONG Tseung Kwan O's buzzing waterfront only recently came to life in the past two years, particularly this year with its surge in...
Sabrina Roman
- Oct 13
7 Beautiful Al-Fresco Restaurants in London
Whilst a selection of decadently, rich, pungent dishes - pot roast and lamb stew, we’re looking at you - may have seen us through the...
Sasha Huang
- Oct 9
6 Cool Coffee Spots in Seoul
SEOUL To say that Koreans love coffee would be an understatement. It is a nation where coffee and cafes have become deeply rooted in the...
Sasha Huang
- Oct 4
Executive Chef Lau Yiu Fai on His Time at the Two Michelin Starred Lai Ching Heen of Regent HK
INTERVIEW With Two Stars in Michelin Guide Hong Kong & Macau 2023, Two Diamonds in Black Pearl Restaurant Guide and a spot in South China...
Sasha Huang
- Oct 4
A Guide to the Top Streetfood Spots in Seoul from Four Seasons Seoul's Chief Concierge, Sojung Park
SEOUL Seoul is a metropolis of eclectic vibrance and cosmopolitan charm. It’s a culture brimming with lively street food stalls waiting...
Eva Piskadlo
- Oct 4
Kurochan by IOKI at Mandarin Oriental, Bodrum
TURKEY Kurochan by IOKI at the Mandarin Oriental introduces an inventive sushi menu that skillfully blends Peruvian flavors with a...
Daniella Wu and Sasha Huang
- Oct 4
The Ultimate HK Brunch Guide 2023
HONG KONG We all love a good brunch. But where to start? Here is our comprehensive list… All imagery courtesy of respective restaurants....
Sasha Huang
- Oct 2
October 2023 To-Do List
The best new restaurants, events and things to do this month. This article is also available to read in Chinese (HK). Dining: The Aubrey...
Sasha Huang
- Sep 19
Top 5 Must-Try French Pastries From Chef Pâtissier Steven Jin of L’Envol at The St. Regis Hong Kong
INTERVIEW Pastries are made to give joy to others — this is a sentiment that Chef Pâtissier Steven Jin has carried within him throughout...
Sasha Huang
- Sep 16
The Praya: Redefining Cantonese Cuisine with Head Chef Samuel Ng
INTERVIEW Elegantly named after the city's historical past as reclaimed land from the sea, The Praya now finds its home within...
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