Carna at Mondrian Hong Kong Launches New Butcher’s Menu

HONG KONG

On the 39th floor of Mondrian Hong Kong, the legendary Tuscan butcher Dario Cecchini has brought his signature philosophy of “nose-to-tail” dining to Asia, and now he’s taking it a step further with Carna’s new Butcher’s Menu. Available Monday to Wednesday by pre-order, it’s an evening that celebrates the animal in its entirety — with no shortcuts, no fuss, and every plate arriving in deliberate succession.

The experience begins with a choice of antipasti: delicate Carpaccio di Manzo, crispy Fritta di Trippa (crispy beef tripe), Prosciutto Toscano with pickled watermelon, Peposo Toscano (Tuscan-styled stewed pepper beef), octopus salad, or Panzanella (fresh tomatoes with cucumber, croutons, strawberry gazpacho). The meal follows with a choice of the following for sharing: caramelised pork belly with carnaroli rice; or charcoal-grilled fennel-flavoured beef and pork sausage.

Then comes the pièce de résistance: charcoal-grilled steaks meant for sharing. From the Controfiletto di Manzo (Australian Jack's Creek M6-7 Sirloin steak 400g) to the Bistecca di Costola — an imposing Italian Carima-Rare bone-in ribeye (+HK$388) — every cut is sourced with care, dry-aged for depth, and finished over fire for that signature smoky char. The family-style sharing evokes the conviviality of a Tuscan table, where the meal is as much about conversation and camaraderie as it is the food.

Sides, or contorni, are simple yet considered: creamy mashed potatoes and tender sautéed broccolini complement the robust flavours of the meat, while the meal closes on a sweetly familiar note with Carna’s tiramisù di casa — layers of coffee-soaked Savoiardi, mascarpone cream, and rich chocolate — perfect for lingering over with a final sip of wine.

The Butcher's Menu, available on Mondays, Tuesdays and Wednesdays, is priced at HK$888 per person, including two glasses of wine or a zero-ABV pairing.

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 Address: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong | Website: mondrianhotels.com/hong-kong/dining/carna | Phone: ＋852 3550 0339 | Email: carna.hk@mondrianhotels.com | Instagram: @carnahongkong | Facebook: Carna Hong Kong