Mother's Day is around the corner and what better way to celebrate it than with a decadent afternoon tea at the Four Seasons? Here's a...

We check back into one of our favourite upscale modern Cantonese eateries, Mott 32, to try the new plant-based delights—plus, some of the...

HONG KONG Opening its doors late last year, The Hari Hong Kong came at a time which was arguably less expected. Covid times brought a...

Add these Causeway Bay gems to your restaurants-to-try list. Alto Celebrated for its sky-high views, Alto sits above the cityscape on its...

K11 MUSEA is brimming with exclusives eats, offering a portfolio of restaurants that seems to continue to expand every month. Those who...

With the ongoing demand for staycations in lieu of overseas travel, Hong Kong hotels continue to push through with new and enticing...

We may be worlds away from any Polynesian island escapes right now, but Honi Honi brings the next best alternative—and it doesn’t require...

It’s getting close to Valentine’s Day, but don’t fret—it’s not too late to get planning. Ovolo has prepared different packages to cater...

Whether you’re spending Valentine’s Day with your best friend or your significant other, these scrumptious menus will have you fawning...

There’s nothing quite like the feeling of leaving a salon with a fresh do—one that you’re happy with of course. With endless styles, cuts...

Central is brimming with spas and salons at every corner, but a more niche category which fulfils all pampering needs in one go are...

Opening its doors on the 21st of December, Rise by Classified is neatly tucked away inside Exchange Square 2, in the former location of...

Soho is Hong Kong’s beating heart of drinking and dining—but that’s no secret. A long-standing player in the neighbourhood, Fini’s, has...

There’s plenty of reason to put Ying Jee Club on every Hong Kong diner’s to-visit list—as if the impressive two Michelin stars isn’t grounds enough. Helmed by Executive Chef Siu Hin Chi, who has garnered 20 Michelin stars over the past ten years, the restaurant focuses on quality ingredients while honing the chef’s wealth of culinary experience. The tasteful modern interiors exude a welcoming ambience that appeals to tourists and locals alike. We headed to the award-winning e

Hong Kong is at no shortage of Japanese dining spots, but night owls are keen for the later clock dining dens—izakaya venues. Merging a...

Taking note from nostalgic Italian-influenced American cuisine from downtown New York City. Frank’s aims to reflect this roaring era,...

Despite the ongoing turmoil of the unprecedented pandemic, Hong Kong—thanks to its resilience and constant local demand for new eats—has...

Soho has seen its fair share of rotating restaurants and bars over the years—a result of the difficulty in maintaining a consistent...

Following the success of JIA Group’s first Thai establishment, Mak Mak is the restauranteur’s next venture into trendy Bangkok eats. Set...

The start of a new year brings in waves of resolutions—some which last, most realistically, lesser so. Not to say that’s a bad thing—life...