Guest AuthorMar 18, 2022Head Chef Fai Choi of Aulis Shares His Top 5 Ways to Serve Scallop"Scallop is a highly delicious and versatile ingredient and is always present in my kitchen. In Hong Kong, we have the privilege to get...
Guest AuthorMar 16, 2022Jeroen Werdmölder of Mandarin Oriental, New York Shares His Top 5 Things to Do in the Big AppleThe City That Never Sleeps – aka New York – is aptly named. It's one of the most fast-paced bustling metropolitans in the world, and it's...
Guest AuthorMar 13, 2022Michelin-Starred Chef Vicky Cheng of VEA Shares His Top 5 Tips to Perfect a DishAt VEA, a 'Chinese x French' philosophy takes centre stage in all its curations. The Michelin-starred fine dining establishment – which...
Altynai TamerlanovaMar 12, 2022DJ, Producer and Label CEO Hallex M Shares His Top 5 Tips To Get the Dance Floor MovingBased in Hong Kong since 2011, Hallex M began his career as a DJ in 1996 in Bordeaux, France where he also became an event organiser. He...